Four Flamingos: A Richard Blais Florida Kitchen Announces Opening Date of December 3rd

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Four Flamingos: A Richard Blais Florida Kitchen Announces Opening Date of December 3rd

A new restaurant is opening near Walt Disney World next month. Four Flamingos: A Richard Blais Florida Kitchen is opening at the Hyatt Regency Grand Cypress on December 3, 2021. This will be Richard Blais’ first restaurant in Florida.

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Four Flamingos will feature cuisine inspired by flavors and ingredients from Florida, served in a relaxed setting featuring a nostalgic tropical look and designed to provide guests a look into the kitchen and prep process.

The menu will bring Chef Blais’ take to the best fresh-caught surf and fire-grilled turf with featured items to include stone crab, Mahi Mahi and signature steak cuts.

“Florida offers such a wide range of flavors, ingredients and cultural influences,” said Chef Blais. “Drawing upon those has made creating Four Flamingos so much fun, and we hope our guests will have just as much fun dining with us.”

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The restaurant’s name is a nod to the four species of flamingo native to the Americas and the bird’s tendency to gather and feast in groups. 

Four Flamingos will be open nightly for dinner and reservations are available now! Visit to make reservations via OpenTable.

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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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