Craving something cheesy and delicious? What about Totchos from Woody’s Lunch Box!
This extremely tasty snack will have you screaming YEEHAW! Just imagine potato barrels coated with beef and bean chili, queso sauce and crunchy corn chips finished with sour cream and green onions. It’s your mouth watering already? Because ours is!
Totchos is a must have when you visit Toy Story Land in Hollywood Studios but now you can have them at home too! They make the perfect snack to watch Toy Story on Disney Plus.
TOTCHOS
INGREDIENTS:
Chili with Beans
- 1 pound of lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves of garlic, minced
- 1 (14.5 oz) can of crushed tomatoes
- 1 (15 oz) can of tomato sauce
- 2 tbsp of chili powder
- 1 (15 oz) can of kidney beans, drained
- Black pepper, to taste
- 1 tbsp of ground cumin
- 1 tbsp of coarse salt
- Ground cayenne, to taste
Queso Sauce
- 2 cups jar cheese sauce
- 1 (10 oz) can of diced tomatoes with chilies
Totchos
- 1 (2 pound) bag of frozen potato barrels
- 1 1/2 cups of corn chips
- Chili with beans
- Queso sauce
- 3/4 cup of shredded cheddar cheese
- 6 tbsp of sour cream
- 2 tbsp of thinly sliced green onions
INSTRUCTIONS:
For Chili with Beans
- Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
- Add onion and garlic and saute for 5-7 minutes, until onion is translucent.
- Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
- Add black pepper and cayenne, as needed.
- Keep warm until ready to serve.
For Queso Sauce
- Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
- Keep warm until ready to serve.
For Totchos
- Cook potato barrels according to package instructions.
- Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
- Top each bowl with 2 tbsp of shredded cheese, 1 tbsp of sour cream, and 1 tsp of green onions.
Credit: Disney Parks
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