Heirloom Tomatoes with Oregon Blue Cheese and Red Onions from United States Marketplace at Epcot’s International Food and Wine Festival
TIP: Don’t eat all of the red onions (unless you really like onion) there was just a few too many for my taste and could have overpowered the other flavors.
Cooking With Mickey
- Epcot Food and Wine Festival Food Pictures: China, Ireland, and New Zealand Booths (disneyfoodblog.com)
- Take Five at Walt Disney World: Epcot (chipandco.com)
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