Want Some Shrimp And Pineapple Thingamabobs? We Have Plenty!

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site
Shrimp and Pineapple Thingamabobs

Did you know today we are celebrating World Oceans Day? So in honor of this celebration we have a recipe inspired by Ariel! Shrimp and Pineapple Thingamabobs!

Dole created some Disney inspired recipes to share with all of you, they are both healthy and delicious. This one is a great way for kids to eat healthy and even have fun by helping making them!

So follow this easy recipe and then enjoy the tasty food while watching The Little Mermaid:

SHRIMP AND PINEAPPLE THINGAMABOBS

INGREDIENTS:

  • 1 pound raw 21-25 count tail-off peeled and deveined shrimp, thawed if necessary
  • 1 large egg
  • 1/2 cup of whole wheat panko breadcrumbs
  • 3/4 tsp of paprika
  • 1/4 tsp of kosher salt
  • 1/4 tsp of ground black pepper
  • 1 garlic clove, minced
  • 1/2 medium shallot, finely chopped
  • 1/4 cup chopped red bell pepper
  • Nonstick cooking spray
  • 1/4 Dole pineapple, peeled, cored and sliced
  • 1/2 inch thick crosswise
  • 8 large Dole romaine leaves, trimmed
  • 1 Dole avocado, peeled, pitted and thinly sliced
Shrimp and Pineapple Thingamabobs

Related – We’re Flipping Our Fins For This Ariel Inspired Frappuccino From Starbucks

INSTRUCTIONS:

  • Prepare outdoor grill for direct grilling over medium-high heat. Pulse shrimp, egg, breadcrumbs, paprika, salt and black pepper in a food processor until almost smooth with some coarse pieces remaining, scraping down bowl occasionally; transfer to a large bowl and fold in garlic, shallot and bell pepper. Form shrimp mixture into 4 (3/4 inch thick) patties; spray both sides with nonstick cooking spray.
  • Place burgers on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145F, turning once.
  • Spray both sides of pineapple with nonstick cooking spray; place on hot grill rack, cover and cook 4 minutes or until grill marks appear, turning once.
  • Lay 2 romaine leaves, side by side, on work surface with long ends facing you; place 1/4 avocado, 1/4 pineapple and 1 burger in center of leaves. Fold sides of leaves over filling; place, seam side down, on serving plate.
  • Repeat with remaining leaves, avocado, pineapple and burgers to make 3 more burgers.

Enjoy!

Credit: Dole.com


Ana Leal

Leave a Reply

Your email address will not be published. Required fields are marked *