Victoria and Albert’s Retains Status as Only Theme Park Owned Restaurant With a MICHELIN Star

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Victoria & Albert’s Retains Prestigious MICHELIN Star for Third Consecutive Year

Walt Disney World’s most celebrated dining experience continues to shine among the nation’s culinary elite. Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has once again retained its coveted MICHELIN Star status, marking the third consecutive year the restaurant has earned the prestigious distinction.

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Victoria and Albert’s Retains Status as Only Theme Park Owned Restaurant With a MICHELIN Star

The award is particularly notable because Victoria & Albert’s remains the first and only restaurant owned and operated by a U.S. theme park to hold a MICHELIN Star. After first earning the honor in 2024, the signature dining location successfully retained the star in both 2025 and now 2026.

Since opening in 1988, Victoria & Albert’s has built a reputation for exceptional service, elegant surroundings, and world-class cuisine. The restaurant offers guests curated tasting menus featuring seasonal ingredients sourced from around the world, with dishes inspired by the culinary team’s travels, personal experiences, and diverse cultural backgrounds.

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Victoria and Albert’s Retains Status as Only Theme Park Owned Restaurant With a MICHELIN Star

One of the hallmarks of the Victoria & Albert’s experience is its constantly evolving menu. Because offerings change seasonally, returning guests can enjoy a completely new culinary journey with each visit, helping keep the restaurant at the forefront of fine dining in Central Florida.

For Disney foodies and fine dining enthusiasts alike, the continued recognition from MICHELIN reinforces what many guests already know: Victoria & Albert’s remains one of the most extraordinary dining experiences anywhere at Walt Disney World.

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