Victoria & Albert’s at Disney’s Grand Floridian Resort reopening on July 28th

Victoria & Albert’s is nearing its highly anticipated return. Get a first look at some of the flavors being served at this one-of-a-kind experience at Walt Disney World!

Few establishments allow you to indulge in the luxurious cuisine quite like Victoria & Albert’s. We are thrilled to share this fine dining restaurant at Disney’s Grand Floridian Resort & Spa is preparing for its momentous return on July 28th, with reservations available starting June 20th.

Victoria & Albert’s, a recipient of the AAA Five Diamond Award since 2000 and Forbes Travel Guide Five Star Award since 2018, is known for its unmatched dining experience with exquisite dishes made with ingredients from across the globe. This restaurant is the only one in Florida to hold the honor of having both the AAA Five Diamond and the Forbes Travel Guide Five Star awards and joins only 26 others in the nation with this same unique distinction.

The time has come to experience its timeless elegance and modern twist on American cuisine. Not only will its flavors be enhanced, but the space will be too. The newly reimagined dining room brings guests into a Victorian-styled setting with murals and wall coverings that showcase a timeless elegance and subtle inspirations of a whimsical garden. For a more intimate evening, the private Queen Victoria’s Room or the coveted Chef’s Table with a front-row seat to the culinary masterminds at work may be the option for you. The world-class wine collection found within its wine cellar, with over 500 selections, perfectly pairs with your dishes by the sommeliers on staff. If you’re interested in zero-proof cocktails, there are delicious beverage pairing options for you as well.

Upon reopening, you’ll savor your way through the Chef’s Tasting Menu. Each dish balances elegant ingredients with unique flavors. With the ever-evolving menu at Victoria & Albert’s, guests will be able to indulge in dishes such as Colorado Lamb with pickled blueberry and violet mustard and line-caught turbot with fennel fondue, and Pernod beurre blanc. Those who enjoy the finest of beef can experience the Wagyu A-5 Miyazaki with sauce romesco and potato rösti. Chocolate lovers will revel in the Spectrum of Chocolate, an ombré featuring specialty sourced chocolates with accents of buttermilk, Grand Marnier, and vanilla.

Space is limited and advance reservations are required as I mentioned above Reservations will open on June 20th.

Check availability for the dining experience you’d like to book:

Book by Phone
Call (407) WDW-DVNA or (407) 939-3862 between 10:00 AM and 4:00 PM Eastern Time to make reservations. Guests under 18 years of age must have parent or guardian permission to call.

Cancellation Policy
If your plans change, please cancel your reservation by phone or email at least 5 days in advance of your reservation.

A $100-per-person cancellation fee will apply for cancellations within 5 days of reservation.

The full price will be charged if canceling within 24 hours or if a no-show for the reservation.

There are 4 different ways you can modify or cancel your reservation:

Online: Find your reservation under My Plans and then modify or cancel it.
My Disney Experience App: Find your reservation under your “Future Plans” and then modify or cancel it.
Phone: Call (407) WDW-DVNA or (407) 939-3862 between 10:00 AM and 4:00 PM Eastern Time.
Email: Send an email to WDW.Victoria.and.Alberts@disney.com.

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