Welcome brave adventurers to Trader Sam’s!
Missing the head-shrinking potions offered by the head salesman of the Amazon at Trader Sam’s at the Disneyland Hotel?
Well the tiki gods are on your side now because we have the drink recipes so you can make them at home!
UH OA!
Ingredients:
- .50 oz of lime juice
- 1 oz of cinnamon syrup (4 pumps)
- 2 oz of grapefruit juice
- 4 oz of gorilla grog
- 2 oz of Bacardi rum
- 2 oz of Myers’s Original Dark rum
- Maraschino cherries
Directions:
- Mix all the ingredients with ice in a tiki bowl or glass
- Garnish with some maraschino cherries
- If you have the Uh Oa! bowl put some cinnamon in the designated spots around the bowl
- Put half of a lime on top of the ice, making sure there’s enough ice so it doesn’t sink
- Add a stack of 5 sugar cubes on top
- Soak the sugar cubes in Bacardi 151 rum
- Light the ice cubes on fire with a match or lighter
HIPPOPOTOMAI-TAI
Ingredients:
- 1 oz of lime juice
- .50 oz of agave nectar (2 pumps)
- .50 oz of orgeat syrup (2 pumps)
- .50 oz of Orange Curacao
- 1 oz of Coruba Dark rum
- 1 oz of Bacardi rum
Directions:
- In a shaker combine all the ingredients and mix well
- Serve in a glass over ice
SHRUNKEN ZOMBIE HEAD
Ingredients:
Zombie Batch (Makes enough for 3 drinks)
- 6 oz of orange juice (no pulp)
- 6 oz of sour mix
- 4 oz of orgeat syrup
Drink ingredients
- 3 oz of zombie batch
- .75 oz of Bacardi 8 rum
- .75 oz of Appleton rum
- .50 oz of Gosling 151 rum
Directions:
- Pour all ingredients in a shaker and mix well
- Serve into a glass over ice
TANGAROA COOLER
Ingredients:
- 2 oz of Gin
- 1 oz of fresh grapefruit juice
- .50 oz of fresh lemon juice
- .50 oz of B.G Reynolds Orgeat
- .50 oz of B.G Reynolds Falernum
- .25 oz of Monin Agave Nectar or Simple Syrup
- 2 Dashes Angostura Bitters
Directions:
- Build in a mixing glass or shaker
- Add ice and shake until chilled
- Roll into a hurricane glass and garnish with fresh mint
SCHWEITZER FALLS
Ingredients:
- 4 oz of Sam’s “Gorilla Grog”
- 4 oz of Sprite
- Maraschino cherry for garnish
- Pineapple wedge for garnish
- Mint sprig for garnish
Directions:
- Build in a Collins glass over ice, roll into mixing tin and back into glass
- Garnish with cherry, pineapple and mint
TIKI TIKI TIKI TIKI TIKI RUM
Ingredients:
- .50 oz of orange juice
- 2 oz of pineapple juice
- 1 oz of Coco Real cream of coconut
- 1.5 oz of Pyrat XO Rum
Directions:
- Combine all ingredients and shake well
- Serve with ice
SHIPWRECK ON THE ROCKS
Ingredients:
- 4 lemon wedges
- 4 mint leaves
- 2 oz Maker’s Mark Bourbon
- 1/2 oz of Agave syrup
Directions:
- Add the lemon, mint and bourbon at the bottom of a Boston shaker
- Add ice and shake until cold
- Strain the mix into a rum barrel mug filled with crushes ice
- Garnish with mint sprig
KRAKATOA PUNCH
Ingredients:
- 1 oz of dark rum
- 1 oz of spiced rum
- 3 oz of Gorilla Grog
- .50 oz of almond syrup
- .25 oz of grenadine
Directions:
- In a shaker combine all ingredients and shake well
- Pour over ice and serve
PAGO PAGO COCKTAIL
Ingredients:
- 3 oz of Myers’s Original Dark rum
- 1 tsp of White Creme de Cacao
- 1 tsp of Yellow Chartreuse
- 1 oz of lime juice
- 1 oz of pineapple juice
Directions:
- Combine all ingredients and shake well
- Pour over ice into a glass and serve
MOSQUITO MOJITO
Ingredients:
- 6 fresh mint leaves
- 1 oz of lime juice
- .50 oz of falernum syrup (2 pumps)
- .50 oz of agave nectar (2 pumps)
- 2 oz of Bacardi Dragon Berry rum
- Soda water
Directions:
- Combine all the ingredients except the soda water in a shaker and mix well
- Pour the mixture in a glass with ice
- Top with some soda water
PIRANHA POOL
Ingredients:
- 8 oz of Piña Colada mix
- 3 oz of coconut rum
- 1 oz of blue caraco
- 2 oz of strawberry pureé
Directions:
- Mix the piña colada, rum and blue caraco in a shaker
- Pour strawberry pureé at the bottom of a hurricane glass
- Pour the blended mixture and enjoy!
ZAMBEZI SOUR
Ingredients:
- 1 oz of white grapefruit juice
- .50 oz of fresh lime juice
- .50 oz of falernum syrup (2 pumps)
- .25 oz of Turbinado simple syrup (1 pump)
- 2 oz of bourbon
Directions:
- Combine all ingredients in a shaker and shake well
- Pour into a glass with ice
- Serve
NAVY GROG
Ingredients:
- 1 oz of white rum
- 1 oz of demerara rum
- 1 oz of dark rum
- 3/4 oz of lime juice
- 3/4 oz of white grapefruit juice
- 1 oz of honey mix
- Club soda
- Orange slices
- Cherries
Directions:
- Mix all the ingredients except club soda in a cocktail shaker filled with ice
- Shake well
- Strain into a collins glass filled with ice
- Pour club soda on top
- Garnish with an orange slice and cherry skewer
GORILLA GROG
Ingredients:
- 1 oz of passion fruit juice
- 1 oz of orange juice (no pulp)
- 1 oz of guava juice or 3 oz of POG juice)
- 1 oz of pineapple juice
- 2 oz of lemon juice
- .25 oz of Orgeat
- .25 oz of Falernum
Directions:
- Combine all ingredients in a shaker and mix well
- Pour over ice into a glass
- Enjoy!
MELE KALIKI MOCHA
Ingredients:
- 2 oz of Kahlua
- 1 oz of Coco Real
- 1 oz of Trader Tiki Orgeat
- 4 oz of fresh coffee
- Whipped cream and rosemary sprig for garnish
Directions:
- Add all the ingredients except the whipped cream and rosemary to a Boston shaker
- Fill half the shaker with ice
- Shake really well for 10 seconds
- Fill a bamboo glass with ice and then pour the liquid into it
- Garnish with whipped cream and rosemary sprig
We hope you enjoyed these recipes from Trader Sam’s!
Credit: Theme Park Professor
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