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Topolino’s Terrace at Disney’s Riviera Resort is now taking reservations and they have now released the breakfast and dinner menus. The newest resort is set to open December 19, 2019, just in time for Christmas and New Years! It boasts a beautiful Italian menu with fresh, delicious seafood and meat dishes, handmade pasta and decadent desserts infused with French and Italian flavors at this signature rooftop dining experience straight from the Riviera. The menu is inspired by the cliffside restaurants of France and Italy, Topolino’s Terrace – Flavors of the Riviera and gets its name from the Italian word for Mickey Mouse, Topolino.
Take a look at the menus below!
Breakfast:
Shared Pastries
- Cheese Danish
- Blueberry Scone
- Croissant
- Epi Bread
- Honey Butter
- House-made Jam
- Chocolate-Avocado Spread
Entrées
- Quiche Gruyère
House-made Pancetta, Roasted Potatoes, Field Greens, Lemon Vinaigrette - Spiced Sausage Hash
Poached Hen Egg, English Muffin, Potatoes, Pearl Onions, Choron Sauce, Fines Herbes - Sour Cream Waffles
Roasted Apples, Chantilly, Orange-Maple Syrup, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage - Two Eggs Any Style
Roasted Potatoes, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage - Croissant au Jambon
Ham, Brie, Béchamel, Field Greens, Lemon Vinaigrette - JUST Eggs Omelet
Wild Mushrooms, Spinach, Daiya Cheese, Plant-based Sausage - Smoked Salmon
Everything Bagel, Tomato, Red Onion, Cream Cheese, Capers - Wood-fired Butchers Steak
Polenta, Pomodoraccio Tomatoes, Roasted Onions, Wild Mushroom Conserva, Watercress - Fruit Plate
- Seasonal Fruits, Honey Yogurt, Seed Granola, Toasted Sunflower Butter
Non-Alcoholic Beverages
- Featuring Artisanal Roasted Joffrey’s Coffee®
- Peru Alto Mayo Organic Dark Roast French Press
Disney supports Conservation International’s Alto Mayo Forest project in Peru, which promotes sustainable coffee growing and economic growth - Sumatra Café Femenino® Organic Full Roast French Press
Café Femenino® – a gender-focused program to support social justice and empowerment for women coffee producers worldwide
Specialty Cocktails
- Bloody Mary
Grey Goose Le Citron Vodka, Bloody Mary Mix with Mediterranean Soul - Bellini
Nino Franco Rustico Prosecco Superiore, Peach Juice, Raspberry Purée - Mimosa
Saint~Hilaire Blanquette de Limoux Brut, Orange Juice
Dinner Menu:
Antipasto
- Carne Cruda
Aged Wagyu Tenderloin, Parmesano, Watercress, Cracked Pepper, Cured Egg Yolk - Heritage Hog Terrine
Brioche, Heirloom Apple, Celery, Endive - Mariné Olives
Lemon, Garlic, Marjoram, Bay Leaf - Gnocchi
Duck Confit, Pesto Bianco, Garden Kale, Pinole - Ricotta
Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi - Burrata con Panna
Black Winter Truffle, Olio d’Oliva, Seed Lavosh, Sea Salt
Starters
- Root Bisque
Parsnip, Celery Root, Heirloom Apple, Cocoa Nibs, Sorrel - Beets Barigoule
White Beans, Watercress, Garden Radish, Lemon Meringue - Kale and Stone Fruit Salad
Wood-fired Peaches, Quinoa, Almonds, Apricot Vinaigrette - Romaine Insalata
Ricotta, Watercress, Acciuga, Lemon, Olio d’Oliva - Winter Pumpkin Ravioli
Wild Mushroom Conserva, Brodo, Pumpkin Seed Oil - Escargot en Coquille
Butter, Garlic, Lemon, Parsley
Hand-crafted Pastas
- Herb Fettuccine
Clams, Mussels, Squid, Vino Blanco, Lemon, Pesto Genovese - Rigatoni
Braised Chicken Sugo, Dandelion Greens, Parmesano Reggiano - Linguine Scampi
Shrimp, San Marzano Tomatoes, Shaved Garlic, Lemon, Olio d’Oliva, Torn Verbena, Bottarga - Bucatini
Pomodoraccio Tomatoes, Calabrian Chilies, Pecorino Toscano
Seafood and Meats
- Classic Sole Meunière
Sea Beans, Capers, Lemon, Confit Petit Potatoes - King Salmon Mi-Cuit
Artichoke Risotto, Sauce Vierge, Upland Cress, Huile d’Olive - Bouillabaisse
Seared Black Cod, Turbot, Clams, Mussels, Fennel, Saffron Rouille - Braised Lamb Shank
Polenta, Charred Carrots, Pickled Dehydrated Pear, Jus - Tomahawk Veal Chop
Potato Gratin, Torpedo Onion, Lemon-Veal Jus - AAA Filet
Truffled Mashed Potatoes, Charred Torpedo Onion, Fungi Purée, Vinaigrette - Vegetarian Cassoulet
King Trumpet Mushrooms, Plant-based Sausage, Tarbais Beans
Endings
- Warm Valharona Chocolate Cake
Caramel Center, Chantilly, Raspberries - Apple Tarte Tartin
Vanilla Gelato, Chantilly, Blackberries - Pistachio Mousse
Pistachio Cake, Lemon Curd, Morello Cherry - Profiteroles
Vanilla, Caramel Sea Salt, Gelato, Dark Chocolate Sauce - Fruits of the Forest
Black Currant Mousse, Blueberry Sorbet, Macerated Berries, Hibiscus Cake - Painter’s Palette
Milk Chocolate Mickey Mouse, Strawberries, Cookie
Non-Alcoholic Beverages
- Strawberry-Cucumber Spritzer
Strawberry, Cucumber, Lime, Agave, Soda - Pomegranate Dip Cooler
Odwalla® Lemonade, Pomegranate, Mint - Fig and Melon Mocktail
Fig, Melon, Honey, Sweet-and-Sour, Soda
Specialty Cocktails
- Euro Manhattan
Jack Daniel’s Old No. 7 Tennessee Whiskey, Ramazzotti Amaro, Coca-Cola®, Aromatic and Orange Bitters - Frizzante Anise Brezza
Ricard Pastis de Marseille, Cointreau, Lillet Blanc, Honey, Lemon, Prosecco - Midi Spritz
Malfy Gin, Aperol, Grapefruit, Saint~Hilaire Blanquette de Limoux Brut - La Petite Fleur
Tito’s Handmade Vodka, Lillet Blanc, Camomile Tea, Lime Soda - Pomegranate Paradiso
Figenza Vodka, Pomegranate, Lemon, Pineapple
Wines
- Nino Franco Rustico Prosecco Superiore, Veneto, Italy
Saint~Hilaire Blanquette de Limoux Brut, Languedoc, France
Feudi di San Gregorio Fiano di Avellino, Campania, Italy
Domaine Lafage Cuvée Centenaire, Côtes du Roussillon, France
Clos Ste Magdeleine Cassis Blanc, Provence, France
Stonestreet Estate Vineyards Chardonnay, Alexander Valley, California
Miraval Rosé Côtes de Provence, Provence, France
Pietradolce Etna Rosso, Sicily, Italy
Domaine Léon Barral Faugères, Languedoc, France
Mastroberardino Taurasi Radici, Campania, Italy
Tenuta Guado Al Tasso Rosso Il Bruciato, Bolgheri, Italy
Michael Mondavi Family Wines Emblem Cabernet Sauvignon, Napa Valley, California - Featured BeersKronenbourg 1664 European Pale Lager, France
Peroni Nastro Azzurro European Pale Lager, Italy
Menabrea Ambrata Lager, Italy
Birrificio Le Baladin Nazionale Blonde Ale, Italy
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