Topolino’s Terrace Breakfast and Dinner Menu Released

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Topolino's Terrace Breakfast and Dinner Menu Released

Topolino’s Terrace at Disney’s Riviera Resort is now taking reservations and they have now released the breakfast and dinner menus. The newest resort is set to open December 19, 2019, just in time for Christmas and New Years! It boasts a beautiful Italian menu with fresh, delicious seafood and meat dishes, handmade pasta and decadent desserts infused with French and Italian flavors at this signature rooftop dining experience straight from the Riviera. The menu is inspired by the cliffside restaurants of France and Italy, Topolino’s Terrace – Flavors of the Riviera and gets its name from the Italian word for Mickey Mouse, Topolino.

Take a look at the menus below!

Breakfast:

Shared Pastries

  • Cheese Danish
  • Blueberry Scone
  • Croissant
  • Epi Bread
  • Honey Butter
  • House-made Jam
  • Chocolate-Avocado Spread

Entrées

  • Quiche Gruyère
    House-made Pancetta, Roasted Potatoes, Field Greens, Lemon Vinaigrette
  • Spiced Sausage Hash
    Poached Hen Egg, English Muffin, Potatoes, Pearl Onions, Choron Sauce, Fines Herbes
  • Sour Cream Waffles
    Roasted Apples, Chantilly, Orange-Maple Syrup, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage
  • Two Eggs Any Style
    Roasted Potatoes, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage
  • Croissant au Jambon
    Ham, Brie, Béchamel, Field Greens, Lemon Vinaigrette
  • JUST Eggs Omelet
    Wild Mushrooms, Spinach, Daiya Cheese, Plant-based Sausage
  • Smoked Salmon
    Everything Bagel, Tomato, Red Onion, Cream Cheese, Capers
  • Wood-fired Butchers Steak
    Polenta, Pomodoraccio Tomatoes, Roasted Onions, Wild Mushroom Conserva, Watercress
  • Fruit Plate
  • Seasonal Fruits, Honey Yogurt, Seed Granola, Toasted Sunflower Butter

Non-Alcoholic Beverages

  • Featuring Artisanal Roasted Joffrey’s Coffee®
  • Peru Alto Mayo Organic Dark Roast French Press
    Disney supports Conservation International’s Alto Mayo Forest project in Peru, which promotes sustainable coffee growing and economic growth
  •  Sumatra Café Femenino® Organic Full Roast French Press
    Café Femenino® – a gender-focused program to support social justice and empowerment for women coffee producers worldwide

Specialty Cocktails

  • Bloody Mary
    Grey Goose Le Citron Vodka, Bloody Mary Mix with Mediterranean Soul
  •  Bellini
    Nino Franco Rustico Prosecco Superiore, Peach Juice, Raspberry Purée
  • Mimosa
    Saint~Hilaire Blanquette de Limoux Brut, Orange Juice

Dinner Menu:

Antipasto

  • Carne Cruda
    Aged Wagyu Tenderloin, Parmesano, Watercress, Cracked Pepper, Cured Egg Yolk
  •  Heritage Hog Terrine
    Brioche, Heirloom Apple, Celery, Endive
  • Mariné Olives
    Lemon, Garlic, Marjoram, Bay Leaf
  • Gnocchi
    Duck Confit, Pesto Bianco, Garden Kale, Pinole
  • Ricotta
    Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi
  • Burrata con Panna
    Black Winter Truffle, Olio d’Oliva, Seed Lavosh, Sea Salt

Starters

  • Root Bisque
    Parsnip, Celery Root, Heirloom Apple, Cocoa Nibs, Sorrel
  • Beets Barigoule
    White Beans, Watercress, Garden Radish, Lemon Meringue
  • Kale and Stone Fruit Salad
    Wood-fired Peaches, Quinoa, Almonds, Apricot Vinaigrette
  • Romaine Insalata
    Ricotta, Watercress, Acciuga, Lemon, Olio d’Oliva
  • Winter Pumpkin Ravioli
    Wild Mushroom Conserva, Brodo, Pumpkin Seed Oil
  • Escargot en Coquille
    Butter, Garlic, Lemon, Parsley

Hand-crafted Pastas

  • Herb Fettuccine
    Clams, Mussels, Squid, Vino Blanco, Lemon, Pesto Genovese
  • Rigatoni
    Braised Chicken Sugo, Dandelion Greens, Parmesano Reggiano
  • Linguine Scampi
    Shrimp, San Marzano Tomatoes, Shaved Garlic, Lemon, Olio d’Oliva, Torn Verbena, Bottarga
  • Bucatini
    Pomodoraccio Tomatoes, Calabrian Chilies, Pecorino Toscano

Seafood and Meats

  • Classic Sole Meunière
    Sea Beans, Capers, Lemon, Confit Petit Potatoes
  • King Salmon Mi-Cuit
    Artichoke Risotto, Sauce Vierge, Upland Cress, Huile d’Olive
  • Bouillabaisse
    Seared Black Cod, Turbot, Clams, Mussels, Fennel, Saffron Rouille
  • Braised Lamb Shank
    Polenta, Charred Carrots, Pickled Dehydrated Pear, Jus
  • Tomahawk Veal Chop
    Potato Gratin, Torpedo Onion, Lemon-Veal Jus
  • AAA Filet
    Truffled Mashed Potatoes, Charred Torpedo Onion, Fungi Purée, Vinaigrette
  • Vegetarian Cassoulet
    King Trumpet Mushrooms, Plant-based Sausage, Tarbais Beans

Endings

  • Warm Valharona Chocolate Cake
    Caramel Center, Chantilly, Raspberries
  • Apple Tarte Tartin
    Vanilla Gelato, Chantilly, Blackberries
  • Pistachio Mousse
    Pistachio Cake, Lemon Curd, Morello Cherry
  • Profiteroles
    Vanilla, Caramel Sea Salt, Gelato, Dark Chocolate Sauce
  • Fruits of the Forest
    Black Currant Mousse, Blueberry Sorbet, Macerated Berries, Hibiscus Cake
  • Painter’s Palette
    Milk Chocolate Mickey Mouse, Strawberries, Cookie

Non-Alcoholic Beverages

  • Strawberry-Cucumber Spritzer
    Strawberry, Cucumber, Lime, Agave, Soda
  • Pomegranate Dip Cooler
    Odwalla® Lemonade, Pomegranate, Mint
  • Fig and Melon Mocktail
    Fig, Melon, Honey, Sweet-and-Sour, Soda

Specialty Cocktails

  • Euro Manhattan
    Jack Daniel’s Old No. 7 Tennessee Whiskey, Ramazzotti Amaro, Coca-Cola®, Aromatic and Orange Bitters
  • Frizzante Anise Brezza
    Ricard Pastis de Marseille, Cointreau, Lillet Blanc, Honey, Lemon, Prosecco
  • Midi Spritz
    Malfy Gin, Aperol, Grapefruit, Saint~Hilaire Blanquette de Limoux Brut
  • La Petite Fleur
    Tito’s Handmade Vodka, Lillet Blanc, Camomile Tea, Lime Soda
  • Pomegranate Paradiso
    Figenza Vodka, Pomegranate, Lemon, Pineapple

Wines

  • Nino Franco Rustico Prosecco Superiore, Veneto, Italy
    Saint~Hilaire Blanquette de Limoux Brut, Languedoc, France
    Feudi di San Gregorio Fiano di Avellino, Campania, Italy
    Domaine Lafage Cuvée Centenaire, Côtes du Roussillon, France
    Clos Ste Magdeleine Cassis Blanc, Provence, France
    Stonestreet Estate Vineyards Chardonnay, Alexander Valley, California
    Miraval Rosé Côtes de Provence, Provence, France
    Pietradolce Etna Rosso, Sicily, Italy
    Domaine Léon Barral Faugères, Languedoc, France
    Mastroberardino Taurasi Radici, Campania, Italy
    Tenuta Guado Al Tasso Rosso Il Bruciato, Bolgheri, Italy
    Michael Mondavi Family Wines Emblem Cabernet Sauvignon, Napa Valley, California
  • Featured BeersKronenbourg 1664 European Pale Lager, France
    Peroni Nastro Azzurro European Pale Lager, Italy
    Menabrea Ambrata Lager, Italy
    Birrificio Le Baladin Nazionale Blonde Ale, Italy

Topolino's Terrace Breakfast and Dinner Menu Released

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Topolino's Terrace Breakfast and Dinner Menu Released Topolino's Terrace Breakfast and Dinner Menu Released Topolino's Terrace Breakfast and Dinner Menu Released Topolino's Terrace Breakfast and Dinner Menu Released Topolino's Terrace Breakfast and Dinner Menu Released Topolino's Terrace Breakfast and Dinner Menu Released
Heather Adamczak