Menus Revealed for First-Ever Tokyo DisneySea Food & Wine Festival 2024

Tokyo DisneySea

Menus Revealed for First-Ever Tokyo DisneySea Food & Wine Festival 2024

Tokyo DisneySea is hosting its first ever Food & Wine Festival this year! The festival begins on April 1, 2024, and runs through June 30.

Related – Tokyo Disneyland Hosting Special Event Celebrating the Closure of Space Mountain


The festival will feature menus inspired by countries around the world, drawing from the eight themed ports of Tokyo DisneySea. Food locations will be centralized in the American Waterfront area.


Menu Inspired by Lost River Delta (Hudson River Harvest – 1)

  • Sparkling Cocktail (Pisco and Cranberry) – ¥800
  • Tongari Corn and Avocado Nachos – ¥800

Menu Inspired by American Waterfront (Dockside Diner – 2)

  • Coca-Cola Cocktail (Cherry Brandy) – ¥800
  • Fried Chicken Leg (Buffalo Sauce) – ¥900
  • Assorted Snacks (Roasted Falafel, Soy Nuggets) – ¥800
  • Brooklyn Lager – ¥1,000

Menu Inspired by Fantasy Springs (Food Truck Red and Blue – 3)

  • Iced Fruit Tea (Berries) (non-alcoholic) – ¥900
    • Fruity soft drink inspired by Anna
  • Iced Fruit Tea (Peach) (non-alcoholic) – ¥900
    • Fruity soft drink inspired by Elsa
  • Fruit Wine (Berries or Peach) – ¥900
  • Baked Dolce (Apple Caramel)
    • Apple treat inspired by Rapunze

Menu Inspired by Mermaid Lagoon (New York Deli – 4)

  • Sparkling Cocktail (Rum and Pineapple) – ¥800
    • A blue piña colada-style cocktail inspired by the blue sea
  • Scallops with Mashed Potatoes and Shrimp Chips – ¥800
    • Shrimp chips are shaped like shells
  • Sparkling Wine – ¥900
  • Rosé Wine – ¥900

Menu Inspired by Mediterranean Harbor (Gondolier Snack – 5)

  • Amaretto Latte Cocktail – ¥900
  • White Wine – ¥900
  • Red Wine – ¥900

Menu Inspired by Mysterious Island (Restaurant Sakura terrace seating – 6)

  • Special Cocktail (Sake and Peach) – ¥900
    • A cocktail where you can enjoy the flavors of peach and perilla that melt into the sake
  • Chicken Roll (Tianmian Sauce and Mango) – ¥800
  • Kirin Ichiban Shibori (Kuroshu) – ¥750

Menu Inspired by Arabian Coast (Delancey Catering – 7)

  • Hot Dog (Curry Flavor) – ¥700

Menu Inspired by Port Discovery (Liberty Landing Diner – 8)

  • Candy Sweet Potato Sundae – ¥800
    • A sundae made with a variety of ingredients such as candy sweet potato and daifuku
  • Sparkling Wine – ¥900

Menu Inspired by Mediterranean Harbor (Barnacle Bills – 9)

  • Heartland Beer Cocktail (Limone) – ¥800
  • Polpetti & Bone Sausage – ¥800
    • Meatballs in tomato stew and bone-in sausage sprinkled with cheese

Teddy Roosevelt Lounge

  • Special Soft Drink – ¥1,200
  • Sparkling Wine – ¥1,500
  • Mixed Nuts – ¥400
  • Spring Valley Toyojun (496) – ¥1,000
  • Spring Valley Silk Ale (White) – ¥1,000

Furthermore, alongside the mentioned menu options, a Seasonal Gourmet Ticket Set priced at ¥3,600 will be available. This set includes three food and drink tickets and a souvenir lunch box with a drink holder. It can be purchased from the following locations:

  • Gondolier Snack
  • Dockside Diner
  • New York Deli
  • Hudson River Harvest
  • Food Truck (Blue)

Chef’s Imagination Themed Meals

SS Columbia Dining Room – “Frozen Kingdom”


The Frozen Kingdom meal is ¥8,800 – ¥13,400 depending on your choice of dishes. Options include:

  • Appetizers: Green pea mousse, scallops, duck rillettes topped with pistachio, tuna and crab salad, or sausage and chicken vegetable soup
  • Steamed red sea bream and summer vegetables wrapped in steamed vegetables and cold seafood flan
  • Entrées: Roast beef, grilled Japanese black beef sirloin, or a combination plate with both.
  • Bread
  • Cheese mousse and mint with peach and roasted almonds
  • Coffee or tea

Ristorante di Canaletto – “Rapunzel’s Forest”

The “Rapunzel’s Forest” meal is ¥5,800 and includes:

  • Duck, mozzarella, and grain salad with prosciutto and apple mostarda tresce
  • Seafood and edamame with shiso-flavored basil sauce
  • Beef cutlet, grappa with agrodolce sauce, mushroom farce with nuts, turnip and purple sweet potato risotto
  • Gateau with blackcurrant whipped cream and pineapple marinade with almonds

Magellan’s – “Peter Pan’s Neverland”

The Peter Pan’s Neverland meal is ¥16,500 with a wine pairing (or just the meal for ¥12,000) and includes:

  • Snow crab and scallop gateau
  • Conger mille-feuille style, white asparagus puree
  • Roasted domestic beef filet with gravy
  • Bread
  • Mixed berry cake with raspberry sorbet
  • Mignardise
  • Coffee or tea

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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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