This Star Wars Cookbook Will Have You Cooking With The Force

Star Wars: Galaxy’s Edge takes you to the never-before-seen planet of Batuu in a place called Black Spire Outpost. The immersive experience takes you on a journey to a trading port where you’ll meet smugglers and traders, and the planet’s locals who according to Disney, have “a deep history of “farm to table” style whole foods and cooking traditions passed down through the generations.”

With the new Star Wars Cookbook coming soon, you’ll be able to bring these new recipes and cooking traditions to life! This Star Wars: Galaxy’s Edge cookbook is the ultimate source for creating meals and treats from Black Spire Outpost and beyond. The cookbook is written from the perspective of Strono “Cookie” Tuggs, former head chef at Maz Kanata’s castle on Takodana.

The synopsis of this story according to Disney Parks Blog:

After his time on Takodana, Tuggs went on to operate a food freighter (known as “Tugg’s Grib” – a ‘traveling diner for diners traveling’) serving countless planets from across the galaxy. He now boasts an encyclopedic knowledge of the galaxy’s culinary delights born of decades of travel, research, and a love of the holovids of the legendary chef Gormaanda. In the Star Wars: Galaxy’s Edge Cookbook, Tuggs’ first cookbook, Star Wars fans will find a wealth of delicious intergalactic recipes designed for home cooks of all skill levels. It will be published by Insight Editions and is coauthored by Chelsea Monroe-Cassel (an author of several bestselling medieval fantasy-themed cookbooks) and the award-nominated writer and editor Marc Sumerak, who’s work includes Hidden Universe Travel Guides: The Complete Marvel Cosmos and Guardians of the Galaxy: Creating Marvel’s Spacefaring Super Heroes.”

Look for the new Star Wars: Galaxy’s Edge Cookbook just in time for the holiday season in November, 2019. You can find more information and to purchase, check out the Insight Editions website.

What do you think of this galactic new Star Wars Cookbook?


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Danielle
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