These Super Tasty Pumpkin Bars Are A Must Have This Fall Season!

These Pumpkin Bars will become a must have this fall at your home!

They combine all the flavors of fall on a graham cracker crust, so good! They are a great treat for any parties you might host or just to have at home as a little snack during the day.

Related – This Pumpkin Creme Brûlée Is The Perfect Fall Treat!

All you have to do to recreate them at home is follow this recipe from Disney Parks Blog and have fun baking!:

PUMPKIN BARS

INGREDIENTS:

Crust

• 1 3/4 cups of graham cracker crumbs (about 1/2 of a 14oz box)
• 6 tbsp of butter, melted
• 1/4 cup of brown sugar

Pumpkin Filling

• 2 large eggs
• 1 15oz can of pumpkin puree
• 1 12oz can of evaporated milk
• 3/4 cup of sugar
• 1 tsp of ground cinnamon
• 1/2 tsp of ground ginger
• 1/4 tsp of ground clove
• 1/4 tsp of salt

Related – Delicious Pumpkin Twists Recipe To Make This Fall!

INSTRUCTIONS:

For Crust:

• Preheat oven to 375F. Spray 9 inch x 13 inch bottom and sides of baking dish with cooking spray. Line bottom of sprayed baking dish with parchment paper that comes up 1 to 2 inches on 2 sides – so you can easily lift out the pumpkin bars once cooled. Lightly spray parchment paper with cooking spray.
• Pulse graham crackers in blender until finely chopped crumbs.
• Mix together graham cracker crumbs, melted butter, and brown sugar in medium bowl until completely combined.
• Firmly press crust mixture evenly onto bottom of baking dish.
• Bake 10 minutes. Let cool at least 30 minutes.

For Pumpkin Filling:

• Preheat oven to 375F.
• Whisk eggs, pumpkin puree, and evaporated milk together in large bowl.
• Mix remaining dry ingredients together in small bowl, making sure to break up any lumps in the spices.
• Add dry sugar mixture to pumpkin mixture and whisk to combine.
• Pour filling into baked graham cracker crust, tilting the pan slightly to evenly distribute over the crust.
• bake 30 to 40 minutes or until filling is set when you gently shake the pan.
• Cool completely in refrigerator. Once cooled, carefully lift pumpkin bars out of baking dish using exposed parchment paper and place on large cutting board.
• Cut into bars and serve!

Enjoy!

Credit: Disney Parks

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Who is your Travel Agent?(Required)

Let us pick for youEric HilesStacy ReedAbbey JohnsonAlisa SullivanAlli WillisAmanda FolsomAmanda VannAmber BrillhartAmber FisherAmy SieburnAndrea SmithAngela AndersonAngie BaycuraAnna PetrilliAnnabelle DuboseApril StefanskiAshley RamseyBeth ParsonsBetsy SantoroBrandie McQueenBrian BuckleyBridget HatchBryan SchwartzCandice SneedCarrie ButlerCarson DockumCasey BoltCharleen HortonChelsea RoyChelsea WuebkerChris BoyerChristie GrubeChristina FratturaChristina SmithCourtney WhiteCraig YoderDan MercedDanielle NorcrossDarby MouritsenDavid ForrestDeborah AlvaradoEmilee BiegelEmily MorrisFaith HakesGail HatchGreg MatzkerHelen HummerHolly CurryJackie CavistonJaclyn PepitoneJamie SwansonJeanine JordanJeff CallahanJenni MaierJennifer BrownJennifer StephensonJennifer StoessnerJessica HatfieldJessica HuffJessica WunderJoe GuertinJon CarpentierJoseph SliwaJulie McCombJustin BrownKat AttridgeKathryn EberhartKathy AndersonKatie HarrellKatie PrevotKayla CookKelsey SullensKim HelmsKimberly HutchinsonKristi GallagherKyle RamsdenLauren DewlenLeanne MonterLinda DurhamLindsay AckermannLindsey VromanLissette BritoLori HardyMallory MorrisonMandi QuinnMaranda PerkinsMarisa AlvaradoMegan TeismannMeghan BlairMelissa ReedMichele KlineMike BeyerMissy McCormickMisty DickersonNancy CasteelNicole ThorntonPatrick O'ConnorPaul SulPeyton Ward-KubikRaylene CooganRegan OstranderRobbie BulusRobert ThomasSara SolbergSarah McCandlishShanna BrowningShelley BennettShelly MetzStacy CristStacy KrzyminskiStacy SmithStephanie DraganoStephanie FerencStephanie WalshSusannah McCordTara SlusserTerri MillerTiffany DobraskiTiffany DrenkhahnTina FarmerTonya LesiukTracy DaneTroy DuncanVeronica RenteriaVicki FesslerWendy CarllWendy HauserWendy KellehanWendy Shelley

Name(Required)

First Last

Email(Required)

Phone(Required)

Destination(Required)

Walt Disney WorldDisneyland ResortDisney Cruise LineAulani, A Disney Resort and SpaAulani, A Disney Resort and SpaUniversal FloridaUniversal HollywoodRoyal Caribbean, Carnival, Norwegian or other Cruise LineI don't know yet

# of Adults(Required)

# of Children(Required)

Check-in-Date(Required)

MM slash DD slash YYYY

Check-out-Date(Required)

MM slash DD slash YYYY

Comments, Questions or Special Requests

Email

This field is for validation purposes and should be left unchanged.

Δ

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!