For just $100 per couple, you can enjoy a shared appetizer, salad, and dessert along with a choice of an entree and a bottle of Sparkling or Rosé.
Here is the full menu:
ANTIPASTI TO SHARE
BABY SPINACH, ARUGULA, AND PANCETTA SALAD WITH SWEET GORGONZOLA AND HAZELNUTS
BRAISED BEEF SHORT RIB OVER CREAMY LOBSTER- SAFFRON RISOTTO, WITH ASPARAGUS TIPS AND ROASTED CHERRY TOMATOES
A DUO OF LAYERED CHOCOLATE MOUSSE WITH A CHAMBORD RASPBERRY SAUCE
Located at Disney Springs, this new restaurant featuring James Beard Award-Winning chef, Tony Mantuano, and Executive Chef, Justin Plank, is inspired by Italy’s Lake District.
The everyday menu features an assortment of hand-tossed pizzas and calzones along with such dishes as seafood cannelloni and chicken parmesan served with housemade pasta.
The veranda bar is the perfect spot to sit down, relax, and enjoy craft cocktails while overlooking Disney Springs Riverfront Plaza.
Photo Credits: Terralina Crafted Italian
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