Taste of EPCOT International Festival of the Holidays – Holiday Kitchens & Menus

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Taste of EPCOT International Festival of the Holidays

Disney has just shared with us a first look at the Taste of EPCOT International Festival of the Holidays – Holiday Kitchens & Menus!

Celebrating joyous holiday cheer from around the globe, this year’s festival runs Nov. 27 through Dec. 30, 2020, and features a variety of yuletide decorations, live holiday music at various EPCOT stages, family-friendly activities, and, of course, the delicious food and beverage offerings at the Holiday Kitchens scattered throughout all 11 World Showcase pavilions and World Showplace.

The popular Holiday Cookie Stroll is back this year with yummy freshly baked cookies from the EPCOT bakery ovens. The Festival Passport lists the five official Holiday Cookie Stroll locations. Each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Sweets & Treats Holiday Kitchen to receive an adorable complimentary Minnie Peppermint Cookie! The Holiday Cookie Stroll can be completed at your own leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.


In addition to all the cookies and decadent desserts at the festival, the EPCOT pastry chefs have been busy creating a Gingerbread Capital City! Located this year in World Showplace, this sweet patriotic display has gingerbread replicas of some of the nation’s most iconic landmarks including the United States Capitol Building, the Martin Luther King, Jr. Memorial, and a 5-foot tall Washington Monument!

And now it’s time to check out the HOLIDAY KITCHENS!

Check out all the delicious details below. Enjoy!

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Refreshment Port (Showcase Plaza)

Food Items:

  • Turkey Poutine French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions

Beverage Items:

  • T.G. Lee Eggnog (non-alcoholic)
  • T.G. Lee Eggnog with Spiced Rum

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Citrus Blossom (Showcase Plaza)

Beverage Items:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
  • 81Bay Brewing Co. Cinnamon Cranberry Orange Wheat Ale, Tampa, FL (New)
  • Florida Orange Groves Winery Selections

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Mele Kalikimaka Holiday Kitchen (Showcase Plaza)

Food Items:

  • Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad (New)
  • Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu Mayonnaise, and Yucca Chips (New)
  • Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut (New)

Beverage Items:

  • Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Melon Breeze with Spiced Rum (New)

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly)
  • Minnie Peppermint Cookie (Cookie Stroll)

Beverage Items:

  • Hot Cocoa (non-alcoholic)
  • Chocolate Peppermint Shake featuring Twinings® Peppermint Cheer Tea (non-alcoholic)
  • Shipyard Eggnog White Porter, Clearwater, FL
  • M.I.A. Beer Company Coquito Beer, Doral, FL (New)
  • Hot Cocoa with Assorted Alcoholic Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
  • Chocolate Peppermint Shake featuring Twinings® Peppermint Cheer Tea and Whipped Cream Vodka

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Refreshment Outpost:

Food Items:

  • Warm Brown Sugar-stuffed Pretzel with Soft-serve Ice Cream and Chocolate Sauce

Beverage Items:

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
  • 3 Daughters Brewing Spicy Apple Cinnamon Hard Cider, St. Petersburg, FL

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Bavaria Holiday Kitchen (Germany)

Food Items:

  • Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
  • Linzer Cookie (Cookie Stroll) 

Beverage Items:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany 
  • Ayinger Brewery Celebrator Doppelbock, Bavaria, Germany (New)
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

American Holiday Table 

Food Items:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
  • Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based item) (New)
  • Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds (New)
  • Chocolate Crinkle Cookie (Cookie Stroll) 

Beverages Items:

  • Bell’s Bright White Ale, Comstock, MI
  • Shipyard Eggnog White Porter, Clearwater, FL
  • Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL
  • Chalk Hill Chardonnay, Sonoma Coast
  • Martin Bay Vineyards & Winery Cabernet Sauvignon, Napa Valley

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

L’Chaim! Holiday Kitchen (Between Morocco & France)

Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard
  • Smoked Salmon Potato Latke
  • Potato Latkes (Plant-based item)
  • Sufganiyot: Mini Jelly-filled Donuts
  • Black and White Cookie (Plant-based item) (Cookie Stroll) 

Beverages Items:

  • Shmaltz Brewing Company Hanukkah Beer: Golden Jelly Doughnut Pastry Ale, Clifton Park, NY
  • Blue Cosmo Cocktail

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Festival Favorites (World Showplace)

Food Items:

  • Blackened Bass, White Cheddar Grits, and Okra with Tomato and Onion Stew, Seasonal Southern Delights
  • Duck Confit and Dumplings with Roasted Brussels Sprouts and Fig Reduction, Alpine Haus
  • Gingerbread Cookie (Cookie Stroll) 

Beverages Items:

  • Coquito: Tropical Eggnog (non-alcoholic)
  • Frozen S’mores (non-alcoholic)
  • Coquito: Tropical Eggnog with Bacardi Gold Dark Rum
  • Frozen S’mores with Whipped Cream Vodka

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Holiday Hearth (World Showplace)

Food Items:

  • Red Velvet Mini Bundt Cake with Cream Cheese Icing (New)
  • Salted Caramel Spaceship Earth® Cookie (New)

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

  • Snowball Cookies (New)
  • Peppermint Bark
  • Stollen: Holiday Fruit Cake
  • Mouse Crunch (New)

Beverages Items:

  • Gingerbread Milkshake (non-alcoholic) (New)
  • Hot Cocoa (non-alcoholic)
  • Gingerbread Milkshake with Whipped Cream Vodka (New)
  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps

Prost! (World Showplace)

Food Items:

  • Charcuterie and Cheese Plate

Beverages Items:

  • M.I.A. Beer Company White Christmas IPA, Doral, FL
  • 3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
  • Playlalinda Brewing Co. Gingerblonde House Ale, Titusville, FL (New)
  • Ciderboys Mad Bark Apple Cinnamon Hard Cider, Stevens Point, WI (New)
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (New)
  • Beak & Skiff Apple Orchards 1911 Honey Crisp Hard Cider, Lafayette, NY (New)

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Yukon Holiday Kitchen (Canada)

Food Items:

  • Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant (New)
  • Beef Bourguignon with Crushed Potatoes (New)
  • Maple Bûche de Noël: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake
  • Peppermint Pinwheel Cookie (Cookie Stroll) 

Beverages items:

  • Frozen Coffee (non-alcoholic)
  • 81Bay Brewing Co. Maple Cinnamon Coffee Beer, Tampa, FL (New)
  • Regional Icewine
  • Regional Red Wine
  • Frozen Coffee with Tap 357 Whisky

Holiday Beverages in the English Garden (Behind The Tea Caddy)

  • Twinings® Christmas Tea Toddy served with a Cinnamon Stick (non-alcoholic)
  • Twinings® Christmas Tea Toddy and Drambui served with a Cinnamon Stick

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Le Marché de Noël Holiday Kitchen (France)

Food Items:

  • Rillette de Saumon: Salmon Spread with House-made Bread
  • Dinde Forestière, Pommes Dauphines: Turkey with Bacon, Mushrooms, and Onions in a Mustard Cream Sauce with Puffed Potatoes (New)
  • Bûche de Noël au Caramel: Christmas Log with Chocolate Cake and Dark Chocolate Caramel Ganache

Beverage Items:

  • Kronenbourg 1664 Blanc Fruits Rouges Draft
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
  • Cabernet Sauvignon, Village de France
  • Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Sapphire Holiday Kitchen (Morocco)

Food Items:

  • Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts, and Pinot Noir Glaze
  • Sfenj: Warm Beignets with Cream, Cinnamon-Sugar, and Chocolate Sauce

Beverage Items:

  • Mediterranean Beer
  • Kasbah Prestige Red Wine
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur, and Cranberry Juice topped with Orange Blossom Water

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Tuscany Holiday Kitchen (Italy)

Food Items:

  • Biancaneve Italian Flatbread with Mozzarella, Asiago, and Parmesan
  • Sacchetti alla Boscaiola: Four-cheese Mini Beggar’s Purses filled with Sweet Sausage, Caramelized Onions, Pancetta, and Cremini Mushrooms with a Creamy Sauce (New)
  • Cannoli Siciliani: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverage Items:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Limoncello and Tequila

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Shanghai Holiday Kitchen (China) 

Food Items:

  • Red-stewed Beef Rice Bowl (New)
  • Curry Chicken Rice Bowl (New)
  • House-made Crab and Cheese Wontons

Beverage Items:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Tsigntao Lager
  • Jasmine Draft Beer
  • Dragonfly: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, and Orange Juice
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, and Piña Colada Mix

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Shi Wasu Holiday Kitchen (Japan)

Food Items:

  • New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Shrimp Tempura, Fish Cake, and Chopped Green Onion
  • Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
  • Ichigo Mont Blanc Tart: Strawberry and Bavarian Cream-filled Tart sprinkled with Konpeito (New)

Beverages items:

  • Ichigo Milk Boba: Cranberry and Yuzu Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls (non-alcoholic)
  • Sapporo Draft Beer
  • Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, Sugar, and Lemon

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Las Posadas Holiday Kitchen (Mexico)

Food Items:

  • Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana, and Pickled Onion (Gluten/Wheat Friendly) (New)
  • Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa topped with Mole Verde, Queso Cotija, Crema Mexicana, and Toasted Pumpkin Seeds (Gluten/Wheat Friendly)
  • Dulce de Leche Churros: Dulce de Leche filled Churros sprinkled with Cinnamon-Sugar (New)

Beverages Items:

  • Tulum Mexican Craft Beer with a Blackcurrant and Ginger Liqueur Floater
  • Pumpkin Spice Margarita: Tomba Blanco Tequila, Ojo de Tigre Mezcal, Nixta Corn Liqueur, Pumpkin Spice Purée, and Lime-Agave Juice with Cinnamon-Sugar Rim (New)
  • Horchata Margarita: Casa Noble Blanco Tequila, Abasolo Corn Whiskey, Horchata Rum, Agua de Horchata, and a hint of Cinnamon-infused Mezcal Liqueur

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Funnel Cake (The American Adventure)

  • Sweet Potato Casserole Funnel Cake topped with Marshmallow Topping, Cinnamon-Sugar, Honey-roasted Pecans, and a Caramel Drizzle (New)

Taste of EPCOT International Festival of the Holidays - Holiday Kitchens & Menus

Joffrey’s Coffee & Tea Company® – All Locations:

  • Caramel Tinsel Latte: A cheerful Chocolatey Latte drizzled with Caramel Sauce and crumbled TWIX® Original, available hot or iced (New)
  • Caramel Tinsel Donut topped with crumbled TWIX® Original

Source


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Chip is the owner, editor, and writer of Chip and Company. When he is not writing about Disney News or Planning Tips, you will find him counting down the days to his next Disney Vacation.
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