Halloween is approaching and Tricks and Treats are everywhere you turn! Most adults I know aren’t so much into traditional “Tricks or Treats”, but I think they can all agree that when at Disney World, its important to “Treat” yourself to something awesome. Try some of these activities that are
Tag: Victoria & Alberts
Disney Food Confession – Beluga Caviar
What is it? Delicious Beluga Caviar with Traditional Garnishes. Where can you get it? Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa Photo Credit: by Disney If you have a Disney Food Confession email chip@chipandco.com or let us know on the Disney Food Confessions Facebook page.. He is
More Than a Meal: Unique Disneyworld Dining Spots
From meatloaf and mashed potatoes in a nostalgic ’50s-inspired eatery to a private table for two in a Grand Floridian kitchen, Walt Disney World restaurants are taking “eatertainment” to new heights. Looking for more than a meal? Following are some of the unique dining spots in the Vacation Kingdom. Boma-Flavors
Disney Food Confession – Maine Lobster Salad
Where is it? Victoria & Albert’s – Disney’s Grand Floridian Resort & Spa – Walt Disney World Resort What is it? Butter Poached Maine Lobster Salad With Florida Tangerine Vinaigrette and 100-year aged Balsamic Why you want it? Lobster perfection on a plate. Photo Credit: by Disney If you have
Disney Food Rumor: The Victoria Room at Victoria and Alberts?
Rumor has it that Victoria and Albert’s is developing a new, and even more sumptuous, offering for patrons: The Victoria Room. The Victoria Room will be a dining experience even more extravagant than the Chefs Table. Rumored Specs “Menu will have a 12-16 course dinner “Experience will include all new
Victoria & Alberts New Years Eve Event Announced
For the first time, Disney’s award-winning Signature Dining restaurant, Victoria & Alberts in Disneys Grand Floridian Resort and Spa, will be offering a special New Years Eve experience. Victoria & Alberts restaurant is known for its special, personalized touches and this event will be no exception. A chef and sommelier
