In 2010, the Epcot International Food & Wine Festival, presented by Vanity Fair, makes its grand return, transforming the theme park into a destination filled with the world’s tastiest regional foods and drinks, rockin’ concerts, and unforgettably sensory experiences. Guests will delight in tantalizing new additions – from the robust
Tag: Epcot International Food & Wine Festival
Reservations Open July 20 For Epcot Food & Wine Festival Special Events
Great news from Disney Parks Blog for those planning on attending the Epcot International Food & Wine Festival! If there’s a special event at this year’s fest that you don’t want to miss, start dialing 407-WDW-FEST at 7 a.m. July 20 – that’s when the Disney reservations team will start
Epcot Food & Wine Festival special event: 3-D Disney’s Dessert Discovery
This article comes to us from Debra Peterson at the Examiner. She fills us in on a special event happening at the Epcot Food & Wine Festival: Walt Disney World Resort celebrates the 15th anniversary of the Epcot International Food & Wine Festival Oct. 1 – Nov 14. 2010 with
Delicious Discoveries Oct. 1-Nov. 14 at 15th Annual Epcot International Food & Wine Festival
Chefs Whip Up Global Goodies from South Korea, Belgium, and More Like a fine wine that improves with age, the Epcot International Food & Wine Festival celebrates 15 years Oct. 1-Nov. 14 with an unrivaled global tasting experience. Where on the planet can foodies sample the cuisine, culture and entertainment
Disney 2010 Wine & Dine Half Marathon Weekend Party
FINISH LINE PARTY – EXCLUSIVE AFTER HOURS EPCOT INTERNATIONAL – FOOD & WINE FESTIVAL Saturday, October 2, 10:30 p.m. – Sunday, October 3, 2010, 3:00 a.m. A ticket to the party is included in half marathon and half marathon relay entry fees. Tickets for friends and family are now available
Disney Sports Announces New Wine & Dine Half-Marathon
Running 13.1 miles can be quite a challenge, but Disney Sports has come up with the ultimate dangling carrot to motivate runners to make it all the way to the finish line. Actually, it’s more like a dangling Lamb Chop with mango chutney. Or Jerk Pork with spicy pineapple sauce.
