Perched atop the A-frame of the Contemporary Resort just outside the Magic Kingdom, the California Grill is truly a restaurant like no other. It happens to be a personal favorite of mine thanks to its eclectic menu, innovative chefs and spectacular views. As you arrive at the Contemporary Resort and
Tag: California Grill
10 Questions for Chef Brian Piasecki, California Grill at Walt Disney World
Following in the footsteps of illustrious Disney chefs, Brian Piasecki took the helm in the kitchen at California Grill in January 2009. We asked him what’s ahead for the 15th anniversary of the award-winning restaurant (and also what he keeps in his own fridge and his favorite Disney attraction). As
California Grill at Disney’s Contemporary Resort – Golden Gate Cocktail
This drink was created especially for the 15th anniversary of California Grill at Walt Disney World Resort. The award-winning restaurant at the top of Disney’s Contemporary Resort opened to rave reviews on May 15, 1995. 1 1/4 ounces Remy Martin VSOP Cognac 3/4 ounce Amaretto Disaronno 1/2 ounce cranberry juice
Disney’s California Grill Celebrates 15th Anniversary
Disney’s California Grill Celebrates 15th Anniversary on May 15th. Has it been 15 years already? California Grill is one of Disney Signature Dining restaurants and if you have ever been here you can see why. In case you have never dined at the Cali Grill here is a little information
Disney Food Confession: Grilled Pork Tenderloin with Goat Cheese Polenta.
What is it: Grilled Pork Tenderloin with Goat Cheese Polenta. Served with button mushrooms and a zinfandel glaze. Where to find it: The California Grill in the Contemporary Resort. Why you want it: The restaurant’s signature dish has been on the menu forever, and with good reason. It’s pure comfort
Favorite Disney Foods: Creme Brulee
Crème brulee is the kind of dessert that is pure comfort food that’s right at home in a more sophisticated restaurant. It’s really just pudding that’s been given the grown-up treatment: Cream instead of milk, cooked on the stove then baked in a water bath, and covered with crackly burnt
