Tables in Wonderland – Special Events for May and June 2012

Tables in Wonderland - Special Events for May and June 2012

Tables in Wonderland Members to receive a 35% discount at La Nouba Cirque du Soleil

Written and directed by Franco Dragone

May 29, 2012 – June 22, 2012


Performances on Tuesdays – Saturdays, 6:00pm and 9:00pm

Discounted Price

for Category 2 Tickets:

Adult: $57.85 plus tax

Child: $46.80 plus tax

Call 407-WDW-SEAT (407-939-7328) to purchase tickets!

Tables In Wonderland members may purchase tickets for themselves and up to three (3) Guests Must show current, valid Tables in Wonderland card to receive discount, when tickets are picked up at Box Office.

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Tables in Wonderland The Wave . . . of American Flavor’s Discovery Dinner At Disney’s Contemporary Resort

Thursday, May 17, 2012

6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code – Casual Evening Attire

$110 per person, includes tax and gratuity

This is the last dinner at The Wave until after the 2012 Epcot International Food & Wine Festival is over! 

This month’s Tables in Wonderland Discovery Dinner is focused on the delicious Triple Sweet Corn from Hank Scott’s Farm in Zellwood, Florida.  Hank’s son Sonny and daughter Haley represent the 4th generation of the family operation and the farm has expanded further into retail operations.  Long & Scott’s agri-tainment division:  Scott’s Maze Adventures, hosts over 30,000 guests each fall, along with Scott’s Country Market, the on-site farmer’s market that features produce grown on the farm, as well as local produce.  Long & Scott’s newest venture:  Scott’s Country Café, features the Scott family recipes, most of which are made from the café’s own garden.  The Scotts remain proud of their farm and are looking forward to celebrating their 50th anniversary in 2013.

The Wave… of American Flavors welcomes Master Sommelier Joseph Spellman as our wine representative for the May Tables in Wonderland Discovery Dinner. Joseph is the Winery Sommelier for JUSTIN Vineyards and Winery. He has worked with wine since 1979, principally as a sommelier, in Chicago’s top restaurant cellars, including Tango, Maxim’s, The Pump Room, The Park Hyatt Hotel, and Charlie Trotter’s. Joseph earned the prestigious Master Sommelier Diploma in 1996, held now by 85 Americans, and 140 individuals worldwide.

Reception in The Wave . . . of American Flavors Lounge

Arepas with Queso Blanco, Chipotle, and Scallions

Blue Corn Mini Tacos with Duck Confit, Zesty BBQ

Polenta Tapas, Pulled Pork, Granny Smith Chiffonade

Justin Sauvignon Blanc

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer

Florida Shrimp and Grits with Long & Scott Locally Harvested Corn

Justin Chardonnay

Salad

Zellwood Corn and Heirloom Avocado Salad

Baby Greens, Corn-Olive Charcoal

Lime Chile Vinaigrette, Cotija Cheese

Grilled Huitlacoche Ravioli

Landmark Overlook Chardonnay

Entrée

Char-crusted Cowboy Rib Eye Steak with Mexican Blackened Corn, Cilantro Lime Butter, Quinoa and Black Beans

Justin Justification

Cheese Course

Montegrappa Cow’s Milk Cheese from Veneto, Italy

Taleggio Semisoft from Lombardy

Pecorino Toscano Hard Sheep’s Cheese

Landmark Grand Detour Pinot Noir 

Dessert 

Berry and Queso Blanco Masa Empanada

Corn Meal Chipotle Chocolate Crackle Cookies

Popcorn Infused Dulce De Leche Ice Cream

Justin Obtuse Port

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis.  Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 46 Guests. The event is exclusive to Tables in Wonderland members.

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Tables in Wonderland

Special Event

The Great Movie Ride Dinner at Disney’s Hollywood Studios™

Friday June 15 and Saturday June 16, 2012

8:00 – 10:30pm

Arrive at Disney’s Hollywood Studios™ and walk through the courtyard of the Majestic Graumann’s Chinese Theatre. Then you will be invited to come inside The Great Movie Ride after the attraction is closed with exclusive backstage VIP access!

We’ve cleared the track for you to walk through and dine inside the attraction where you will experience some of the most classic scenes in motion picture history. Sets from Busby Berkeley musicals, crime dramas, old-fashioned Westerns, and more!

Price: $165.00 per person, plus tax. Gratuity is included.

8:00 – 8:30 p.m.

Passed Reception in the Gangster Scene

  • ·         “Squid and Beans” Salad
  • ·         “Gambino” Balsamic Beef with Palermo Roasted Tomato
  • ·         “Terranova” Blistered Artichoke Cheese Quenelle

8:30 – 10 p.m.

Plated Dinner in the Western Scene

  • ·         Creamy Free Range Yard Bird Corn Chowder with Piquillo Peppers and Ciabatta Bread
  • ·         Wild Greens and Herbs with Cactus Cilantro Vinaigrette with Beet Tumbleweeds with Mandarin Rice Wine Marinade
  • ·         Poblano Barbeque Braised Beef Short Rib with Tobacco Onions
  • ·         Smoky Cheddar Potatoes Gratin
  • ·         Black Skillet Roasted Baby Green Beans with Mushrooms
  • ·         House-made Fire Roasted Corn Bread with Butter

10:00 – 10:30 p.m.

Dessert Buffet in the Land of Oz

  • ·         Wicked Witch Pistachio Cannoli
  • ·         Emerald Cheesecake Pushups
  • ·         Ruby Strawberry Panna Cotta
  • ·         Dark Forest Chocolate Decadence with Raspberry Gel
  • ·         Yellow Brick Caramel Milk Cake
  • ·         Auntie Em’s Apple Cake

Beer, Wine, Specialty Beverages

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  Please indicate which event date you are requesting, June 15 or June 16.  You will be notified on a “first-come, first-served” basis.  Your credit card will be taken over the phone once your reservation is confirmed.  This may take up to 2 weeks to hear from us; please send only ONE email.  The event is limited to 80 Guests per event date.  This event is exclusive to Tables in Wonderland members.

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Raglan Road Irish Pub and Restaurant

Mid-Summer Feast

6pm on the Summer Solstice

Wednesday June 20, 2012

$90.00 per person plus tax & gratuity

Tables in Wonderland discount accepted

For Reservations, Please Call 407-938-0300

First Course

Picnic Basket of Assorted Homemade Pates and Jams to feature:

Ham Hock Terrines, Potted Prawns, Brandied Chicken Liver Pate, Tomato Bavaroie, Smoked Salmon Mousse and Vegetable Consomme

Guinness Foreign Extra Stout, St James Gate, Dublin

Second Course

Champagne Splashed Raspberry Sorbet

Third Course

Roast Stuffed Suckling Pig, Braised Vegetables, Raisin & Cider Glaze and Potato Roasties

Jai Alai India Pale Ale, Cigar City Brewery, Tampa, Florida

Dessert

Pimms Knickerbocker Glory

Bunratty Mead, County Clare, Ireland

Master Chef Kevin Dundon has created a tantalizing menu incorporating fresh seasonal flavours for a special Midsummer’s Night Feast which takes place on the 20th June.  Midsummer is such a joyous occasion long associated with ancient summer customs and traditions.

The June festival of Midsummer’s Day is held as part of the summer solstice which is the longest day of the year. In ancient times the Summer Solstice was hugely significant; it was a time when the power of the Sun was at its highest and crops & fields were blessed to ensure a good harvest.

Celebrations take place across Europe dating back thousands of years, with festivals of music & dancing, bonfires and feasting.  The summer solstice is often the time of the first harvest and hence a celebration of nature’s bounty.

Midsummer was traditionally celebrated in Ireland by the lighting of bonfires.  Family and friends came together for an evening of music, storytelling, feasting and merrymaking.  It was the custom for the ashes from the fires to be thrown on fields as an ‘offering’ to protect the crops.

Nowadays people gather around some of Ireland’s famous Neolithic sites Newgrange (a passage tomb built over 5,000 years ago) and Hill of Tara (a magical Medieval site which has been home to gods and goddesses, to druids and warriors, and to Ireland’s High King) to celebrate the summer solstice.

Important Note:  Please do not call or email Tables in Wonderland to book this event.   This is a Raglan Road event that is open to all guests.  Please call Raglan Road to book this event, and you may use your Tables in Wonderland discount, when you present your Tables in Wonderland card upon arrival.

  • Tables in Wonderland – 3 Special Events for March 2012 (chipandco.com)
  • Tables in Wonderland – Special Events for February 2012 (chipandco.com)
Tables in Wonderland - Special Events for May and June 2012
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Chip is the owner, editor, and writer of Chip and Company. When he is not writing about Disney News or Planning Tips, you will find him counting down the days to his next Disney Vacation.
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