Sweet Mickey Conchas Recipe For The Perfect Afternoon Snack!

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site
Mickey Conchas

This Mickey Conchas are the perfect afternoon snack!

This pan dulce is very popular in Mexico and a great option to have for breakfast or in the afternoon with some hot chocolate or coffee. Today we have for you a recipe with a little extra pixie dust so you can make this conchas at home but Mickey shaped!

Just follow these instructions from D23 and have fun baking your Mickey conchas:

MICKEY CONCHAS

INGREDIENTS:

Bread

  • 1/4 cup of whole milk, room temperature
  • 1 packet of active dry yeast (see instructions on yeast packaging to activate)
  • 1/3 cup of granulated sugar, divided
  • 3 1/2 to 3 3/4 cups of all-purpose flour
  • 3/4 tsp of salt
  • 1/2 cup of unsalted butter, melted
  • 3 large eggs, beaten

Toppings For Mickey Conchas

  • 3/4 cup of powdered sugar
  • 1/2 cup of butter or margarine, softened
  • 1 cup of all-purpose flour
  • 1 tsp of vanilla extract
  • 1 tbsp of cocoa powder if using

Extras

  • Stand mixer with bread hook
  • Concha cutter

Mickey Conchas

Related – Start Your Day With A Magical Mickey Breakfast Sandwich!

INSTRUCTIONS:

  • Activate the yeast by following the instructions on the packaging. Be sure the yeast is foamy or bubbly; if it’s not, toss out and try again.
  • In the mixing bowl of a stand mixer, add the flour, sugar and salt. Mix to combine.
  • Mix in the melted butter and beaten eggs until combined; then, attach the dough hook and add the activated yeast mixture. Mix on medium low for about 5-8 minutes until the dough is elastic and smooth. FYI: The dough should be slightly tacky, but not sticky. If sticky, add a small amount of flour until tacky.
  • Grease a large bowl with butter or vegetable oil; place the dough in bowl and cover loosely with plastic wrap or a clean towel. Set the bowl in a warm area and allow it to rise, doubling in size. Note: This may take up to 2 hours.
  • When the dough has risen, divide it into 12-14 pieces. Line baking sheets with parchment paper, then shape the dough into balls. TIP: To make the Mickey head shape, use one ball for the head and divide another ball to make the ears.
  • Set the balls aside on parchment-lined baking sheets while the topping is made.
  • Mix together the flour, powdered sugar, butter, and vanilla extract in a bowl with a spatula. Mix until a smooth paste is formed.
  • Separate out desired amount to add food coloring or cocoa powder, if desired.
  • Divide the topping to equal the amounts of dough balls. Remember, the ears count as one ball!
  • Roll out balls of topping and then flatten by hand to be about the same size as a dough ball. Then press down on the dough ball to flatten it a bit; place the topping onto the flattened dough and gently spread the topping to cover the top and sides.
  • Use the concha cutter or a sharp knife to gently cut the pattern into the topping without cutting the dough underneath.
  • Place the dough balls for enough apart on the parchment-lined baking sheets for the dough to rise. Cover the dough with plastic wrap or a clean towel and allow to rise for another hour. The topping will separate and maybe crack, that’s normal.
  • When the dough has risen, preheat the oven to 350 degrees, and bake on the center rack for about 20 to 25 minutes or until the bread is lightly golden.
  • Allow your Mickey conchas to cool before moving. Topping is delicate and brittle.

Enjoy your Mickey conchas!

Credit: D23

Let our friends at Destinations to Travel help you plan your next Disney Vacation! Just fill out the form below and someone will be in touch! Remember their services are 100% Free!

Name(Required)
MM slash DD slash YYYY
MM slash DD slash YYYY



Written by:

1,432 Posts

Former Walt Disney World Cast Member (Tomorrowland attractions and Guest Relations) Disney is my biggest passion, i love fashion and photography so if are looking for the latest Disney Style trends im your girl!..Instagram: @ana_leal
View All Posts
Follow Me :