Beat the heat with these Strawberry Sangria Pop-Tails!
These boozy pops are perfect for the summertime and a great way to enjoy some frozen cocktails! Thanks to The Edison, we have the recipe so you can make them at home and have some fun time with your friends! Take a look:
STRAWBERRY SANGRIA POP-TAILS
INGREDIENTS:
- 1 cup of water
- 1 cup of light brown sugar
- 1 1/2 tsp dried hibiscus petals, or 1 hibiscus tea bag
- 2 cups of strawberries, fresh or frozen
- 2 cups of yellow peaches, fresh or frozen
- 1 cup of cabernet Sauvignon
- 3 tsp of dried cranberries
- Prosecco or sparkling rose, for serving
Related – Mickey Mouse Rose Wine Popsicles To Kick Off This Summer!
INSTRUCTIONS:
- Add water, brown sugar, and hibiscus to a saucepan over medium heat. Bring to a simmer and stir as needed to dissolve sugar and rehydrate hibiscus petals, about 3 minutes.
- Remove from heat and allow to cool.
- Once cooled, strain out the hibiscus petals petals, or remove the tea bag, and pour the remaining liquid into a blender.
- Add the remaining ingredients, except the sparkling wine, into the blender and puree until smooth.
- Pour into popsicle molds and freeze until solid, 4-6 hours.
- Once frozen, remove from olds, place into a glass of prosecco or sparkling rose and enjoy!
Cheers!
Credit: The Edison
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