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We are just a few days away from Halloween, so why not celebrate with a Ghost Mickey Candy Apple!
Learn how to make this spooky treat very popular at Disney Parks with this recipe and step-by-step instructions video from a Cast Member at Candy Cauldron in Disney Springs! It’s super easy and fun.
Related – Have A Spooktacular Time With These Mickey Ghost Cupcakes!
GHOST MICKEY CANDY APPLE
INGREDIENTS:
- Granny Smith apples
- Caramel
- Marshmallows
- White chocolate
- Dark chocolate
- Sticks
- Parchment paper
INSTRUCTIONS:
- Start by putting a stick on your granny smith apple.
- Prepare your caramel, once is ready, dip the apple leaving a quarter of the green showing and then place it on some parchment paper to harden.
- To make Mickey’s wave, you are going to pinch the front and the back.
- Now to create the ears, grab your marshmallows and cut an inch off. Stick it to your apple, you don’t need anything else, the marshmallow will stick just like that.
- Grab your apple and dip it in your white chocolate side by side and shake it pretty well to get rid of the excess.
- Use your dark chocolate to draw Mickey’s eyes and mouth.
You can see the full video with step by step instructions here:
Enjoy your Ghost Mickey Candy Apple!
Credit: Disney Parks
