Odyssey Pavilion at Epcot – Saturday July 27, 2013 6:30pm – 9:00pm
Price: $133.13, tax and gratuity included
Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas-sized dishes and refreshing beverages? Eager to try your hand at mixology? Ready for some Culinary Demonstrations? Excited to enjoy an exhilarating outdoor concert?
With the 18th Annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival! Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we taste our way around the world!
Please visit the following website www.disneyurl.com/SneakPreview for self-booking and instant confirmation.
The website will go live and begin taking reservations on Monday, July 1, 2013 at 10:00am
Tables in Wonderland Ticket Number (number beginning with a W and includes a date)
First and Last Name of everyone in your party (you may purchase up to 10 tickets)
Home address
Phone number
Credit Card Number
Billing Address of the Credit Card
Personal Email Address
Food Allergies (if any)
The event is limited to 150 Guests, and is exclusive to Tables in Wonderland members. Park admission not required.
Menu:
The menu for this event is inspired by the International Marketplaces:
Buffet Reception:
Florida Local: Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles
South Korea: Kimchi Dog with Spicy Mustard Sauce and Kimchi
Terra: The Vegan Vine Red Blend
Cheese: Once Upon a Vine’s The Fairest Chardonnay
Brazil: Carnaval Moscato White Sparkling
Craft Beers: Sierra Nevada, Torpedo® Extra IPA
Poland: Frozen Szarlotka (Frozen Polish Apple Pie) featuring Zubrowka Bison Grass Vodka
Plated Dinner
Appetizer
Brazil: Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Brazil: Cerveharias Kaiser Brewery, Xingu Black Beer
Salad
Epcot® International Flower & Garden Festival Rewind – Florida Fresh: Watermelon Salad with pickled Red Onions, Baby Arugula, Feta Cheese and Balsamic Reduction
Florida Local: Florida Orange Groves Hurricane Class 5, Florida White Sangria
Entree
Canada: “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Scotland: Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
With Baby Root Vegetables
Africa: The Wolftrap Red (Syrah, Mourvèdre, Viognier)
New Zealand: Mohua Sauvignon Blanc
Dessert Trio from Desserts & Champagne:
Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Desserts & Champagne: Nicolas Feuillatte Rosé
Soft Drinks, Water, Coffee, Tea
If you have any food allergies or dietary restrictions, which you have not already told us about, please send an email to WDW.Tables.In.Wonderland@disney.com to give us time to accommodate your needs.
Wishing you Faith, Trust, and Pixie Dust
Sunshine
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