Sebastian’s Bistro opening, food details and more! The wait is finally over for the all new Sebastian’s Bistro! This table service restaurant, which replaces Shutters, is set to open October 8, 2018 at Disney’s Caribbean Resort. Sebastian’s Bistro will be located along the Old Port Royal promenade and boast spectacular waterfront views.
The bright undersea ambiance gives off a fun and family-friendly vibe that is sure to delight everyone in your group. With a laid back atmosphere the Caribbean Beach’s much anticipated casual dining spot will feature bright colors, nautical details, and of course, everyone’s favorite crab! Inspired by the Caribbean, every detail celebrates the beauty and wonder of the ocean and all of it’s treasures. Coral patterns, shiplap, intricate light fixtures, and abstract artwork will combine to give the impression of being under water.
The Caribbean inspiration doesn’t stop at the decor either. The food truly takes center stage here! As one might expect, seafood is featured on the menu heavily, as are traditional Caribbean spices and tropical flavors.
Starters like Caribbean Pull-Apart Rolls (served with guava butter, mango chutney, and Jamaican jerk oil), Jamaican Meat Pies with Guajillo chili sauce, or the Arepa with slow-cooked pork and chili-mango barbecue sauce are sure to start you off right and put you in a tropical mood.
With a diverse menu featuring salads and burgers along side more traditional island fare, there is sure to be something on the menu for everyone– from the pickiest eaters to the most adventurous!
Skirt Steak “Chimichurri” with crispy yuca, Sautéed Shrimp and Tamales with sautéed peppers and salsa verde, Citrus-Stuffed Sustainable Whole Fish with turmeric brown rice and cilantro-lime vinaigrette will be featured as signature entree’s here.
The goodness doesn’t stop there. With desserts inspired by the light and airy feeling of the Tropics, your taste buds will be sure to agree that life truly IS better under the sea
The desserts were inspired by Key West and it’s easy going vibe and will feature Iced Key Lime Pops with sea salt and tropical sauce. As if that wasn’t enough, you can also choose from Banoffee Pie with banana custard and chocolate ganache served in a graham cracker tart with caramel sauce or the Floating Island Sundae with fresh Caribbean fruit, meringue, guava, and Guanabana sorbet.
To wash it all down a variety of fruity cocktails and “mocktails” will be available.
We couldn’t be more thrilled with this new and exciting addition and look forward to making reservations (which are highly recommended) here very soon! Will you be checking it out on your next visit?
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