Hungry for adventure? What about transporting yourself to an exotic outpost with this delicious S.E.A Shu Mai recipe!
This tasty dish can be found at Jungle Skipper Canteen at Magic Kingdom Park and is a must have when you visit this dining location. Shu Mai consist of steamed dumplings made with fresh pork, shrimp and the crunch of water chestnuts, and when you combine them with the dipping sauce, is just perfection.
Related – Skipper Canteen in the Magic Kingdom has a New Menu!
Shu Mai makes a great starter for any meal or you can also have them as en entree with a cool Asian salad! To make them, just follow this recipe from Disney Parks and have fun:
S.E.A Shu Mai
INGREDIENTS:
Shu Mai Filling
- 1/2 pound of Boston butt, cut into 2 inch cubes
- 1/4 pound of shrimp pieces
- 1/4 cup of water chestnuts
- 2 tbsp of chopped shallots
- 2 tbsp of mung beans or edamame
- 1/4 cup of tightly packed arugula
- 1/2 tsp of fish sauce
- 1/2 tsp of Sriracha
- 1/4 tsp of coarse salt
- 1/8 tsp of black pepper
- 16 wonton wrappers
Dipping Sauce
- 1/4 cup lower sodium soy sauce
- 1 tbsp of sambal oelek
INSTRUCTIONS:
- Grind Boston butt, shrimp, water chestnuts, shallots, mung beans, arugula, fish sauce, Sriracha, coarse salt, and black pepper in a meat grinder or food processor.
- Place 2 tablespoons of filling in the center of each wonton wrapper.
- Fold the sides of the wonton wrapper up and gently crimp, leaving the top of the meat exposed.
- Steam in a steamer basket over a pot of boiling water for 8-10 minutes, until center of shu mai reaches 145F.
For Dipping Sauce
- Combine lower sodium soy sauce and sambal oelek.
- Serve with shi mai.
Enjoy!
Credit: Disney Parks
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