The Roaring Fork at Disney’s Wilderness Lodge reopened the end of this summer after receiving a few updates and improvements. Located in the main building with patio seating near Copper Creek Springs pool area, Roaring Fork it’s a convenient stop for quick service breakfast, lunch or dinner. Chip and Co. recently got an up close and tasty look at some of the new menu items.
Lunch and dinner selections are served from 11:00am to midnight each day. The new menu features Chef Michael Bersell’s Brisket Burger with cheddar, cranberry barbecue sauce, cast-iron onions and frisée served on a sweet brioche bun. Other lunch favorites include Grilled Chicken on Focaccia with roasted peppers and fresh mozzarella and Gourmet Grilled Cheese featuring cheddar, arugula, tomato and onion jam on multi-grain bread.
The popular Flatbreads are back at Roaring Fork and two new options have been added to the menu. Guests can choose between Fennel Sausage and Pepperoni with caramelized onion and goat cheese or an Asiago Grilled Chicken topped with peppers and onions.
Guests can enjoy spacious seating inside – or get your food to go and head outdoors on the beautiful patio and enjoy the cooler temperatures.
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