The 2018 EPCOT International Festival of the Arts opened this morning, January 12, and is giving their guests the ultimate cultural celebration of food, art, and entertainment. New for this year, the Festival will remain open 7 days a week so you have more opportunities to enjoy all that it has to offer with phenomenal artists, gourmet fare, musical performances, stage productions and other amazing acts.
Speaking of gourmet fare, we are walking around Epcot taking photos of all the booths and menus. We will be continuing to update the article throughout the day as we try more things. Take a look…
The Painter’s Palate (located inside the Odyssey Festival Showplace) – Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!
Trio of Savory Croissant Doughnuts – $9.50
- Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
- Chicken Salad with Shaved Fennel and Fresh Herbs
- Spicy Tuna with Wasabi and Seaweed Salad
Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (Vegan) – $
Traditional Deviled Egg with Candied Bacon and Crispy Truffled Risotto Ball with Stone-ground Mustard being prepared for the Gallery Bites: A Trio of Hors d’Oeuvres – $7.00
Popcorn Pairing Flight – $11.00
Choose from the Festival of the Arts White Chocolate Painting or Mickey and Pluto White Chocolate Painting (Vegan and Gluten-Free) – $7.00
POP EATS! – Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!
Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips – $6.50
Shrimp Ceviche with Lime Mint Foam – $6.00
Almond Frangipane Cake layered with Raspberry Jam and Chocolate (Vegan) – $4.25
Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling – $4.25
Popping Bubbles Cocktail – $10.00
El Arista Hambriento (The Hungry Artist)
Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils – $9.95
Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices – $8.95
Frida Guava Margarita – $13.75
Diego Passion Margarita on the rocks – $14.25
The Painted Panda – China
Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut – $9.75
Crispy Fried Shrimp in a Wonton Chip Lotus Flower – $8.50
Coconut Panda Rice Cake – $5.00
L’Arte di Mangiare – Italy
The Artist’s Table – Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!
Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce – $6.75
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (Gluten Free) – $6.50
Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic) – $8.00
Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Takumi Table – Japan Pavilion
Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding – $7.50
Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce – $4.50
Cuisine Classique – Prepare to be amazed with these hearty braised bites and traditional Old World delights!
Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $7.75
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (Gluten Free) – $7.50
Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00
Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Beer Braising Flight – $9.00
Mosaic Canteen – Morocco
Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds – $7.00
Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese – $8.00
Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips – $9.00
and Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine – $8.00
L’Art du Cuisine Francaise – France
Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce – $10.00
Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread – $8.75
Le Coucher de Soleil: Sunset Mango and Raspberry Cake – $6.75
L’Or par Edmond Thery: French Sparkling Chardonnay – $11.50
Glass of Château Tour de Granins – $8.50
Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée – $11.00
The Masterpiece Kitchen – Raise your glass and celebrate this fabulous fusion of food and wine—cheers!
Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese – $14.00
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (Vegan) – $9.00
Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef – $9.25
Classic Sidecar with a Chocolate Twist – $9.25
The Deconstructed Dish – Embark on an edible adventure with delicious dishes that dazzle!
Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg – $6.75
Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl – $6.50
Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil – $6.00
Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic) – $4.00
Decadent Delights – Indulge in a gallery of divine delectables that transform dessert into a fine art!
White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut – $6.50
S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham – $6.50
Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce – $6.75
Breckenridge Nitro Vanilla Porter, Breckenridge, CO – $4.00
3 Daughters Strawberry Nitro, St. Petersburg, FL – $4.00
Keep checking back as I will be updating throughout the day with more tasty food pics!
Epcot’s Festival of the Arts runs from January 12th through February 19th, 2018. Contact me today to start planning your magical Disney vacation. As an agent with MickeyTravels (designated with Platinum Earmarked status by Disney), I can help with everything from finding money-saving discounts to making difficult dining and FastPass+ reservations! Find me on Facebook or feel free to email me with any Disney vacation questions at SPhillips@mickeytravels.com
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