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Ask a Disney Question: Kids’ Counter Service Meals.

Ask a Disney Question: Kids' Counter Service Meals.

This question comes from Linda W., who asks: 

We will be going to WDW with our grandkids 6 & 3, 4th Christmas in a row, but first time with the dining plan. I read for the counter service there’s no difference from adults and children’s. So if we bought 3 adults meals and 1 child’s meal would they take off 4 counter service period. On our world key card it would just show 4 counter service’s deducted or used? Thank you and keep up the good work.

Linda, thanks for your question and for reading Chip and Co. This is actually a pretty touchy question and I’m glad you asked it. In fact, I’ve addressed it twice on my own Disney blog; the most updated post is here.    The short answer is that Disney doesn’t differentiate between adult and child CS credits.  This means that you can buy an adult meal for a child, which is nice because it gives you some variety that you won’t find on the kids’ menu.  I’ve spoken to Disney several times about this policy and have received the same answer every time.   In fact, cast members have mentioned it to me when ordering, so it’s a widely accepted policy.

Here’s where it gets tricky.  According to the official dining plan rules, children have to eat off the children’s menu unless you’re eating someplace where there isn’t a child’s CS option; this used to be the case at Wolfgang Puck Express, for example.  Further, some cast members will not allow you to buy an adult meal with a child’s credit if you go through the line withthat child.   Personally, I’ve never seen that happen, as my children usually accompany me through the line and we’ve never been stopped, but I’ve read of instances where it has happened.   I’m not sure if this is official Disney policy or just a case of a cast member enforcing the rules very strictly.  I  know that this sometimes happens  in other areas, such as when a “rogue,” to use a term coined in some online Disney communities, cast member cancels  advanced dining reservations that are double-booked for the same time.  It’s not technically Disney’s policy to do this, but I’ve heard of it happening.   Are both situations apocryphal?   It’s possible.  I personally haven’t had it happen to me or any of my friends and have only heard “stories” of it happening on Disney message sites.  Sometimes you have to take that information with a grain of salt.

As I said above, I’ve been in contact several times with Disney over this issue and every time I’ve been told that Disney doesn’t differentiate and to not worry about it. This comes from cast members at the restaurants, at Disney Dining, and up the chain of command.  Now, I say this a lot because I believe it’s true:  Disney is a smart company. If they wanted to stop it (and they’ve stopped other things that were effectively “cheating” the system), they would have. After all, they can differentiate between adult and child counter service credits, so it wouldn’t be surprising that they could do the same with counter service credits if they wanted to.   Thousands of people have done it and Disney doesn’t seem to care.  I don’t personally think it’s cheating the system and I’m the kind of person who won’t use a fastpass after the time, so I tend to err on the side of caution. 

Again, thanks for reading the site.  I hope you and your grandchildren have a wonderful vacation. Please write back to us and let us know if you run into any issues.

Have a Disney question?  We have answers!  Write us at Chip and Co. We answer every question.

What’s Wrong with the Yeti?

What's Wrong with the Yeti?

There’s been a great deal of speculation among Disney fans as to why the Yeti in Animal Kingdom’s Expedition Everest stopped moving.  Now known among fans as “Disco Yeti,” a reference to the strobe light that flashes on the creature in lieu of movement, the old Yeti–huge, scary and a monument to Disney’s technical achievement in the field of audio animatronics–was last seen moving sometime in 2009.  So what happened?  No one knows for sure, but this morning the Orlando Sentinel tries to answer some questions.  Says writer Jason Garcia,

Though it appears only for a few seconds near the end of Expedition Everest, the entire ride is spent building to that climactic encounter. Everest’s queue winds through a yeti museum, featuring statues and masks depicting the beast, grainy black-and-white photographs, even a shredded tent and damaged camping equipment from a mysterious “lost expedition.

What do you think?  Is the Yeti such an integral part of the whole experience that  Expedition Everest isn’t the same without it?  To read the rest of the article, join a Facebook group to save the Yeti, see fun Youtube videos, and participate in some lively discussion in the comments, go here.

WOW Disney Mediterranean cruises starting at $999*

Disney cruise poolMediterranean cruises starting from $999*
Great rates are still available per person based on double occupancy.

11-Night Mediterranean Cruise on
Aug. 28, 2010

  • Starting at $999* per Guest in a Category 12 stateroom

10-Night Mediterranean Cruise on
Sept. 8, 2010

  • Starting at $999* per Guest in a Category 12 stateroom
  • Additional categories include Category 9 Oceanview stateroom starting at $1,499* per Guest and Category 7 Verandah stateroom starting at $1,999* per Guest

Come explore favorite ports in Europe and venture to incredible places. Combine this with the outstanding personal service, enchanting experiences and unmatched entertainment that is distinctive to Disney Cruise Line®.

Book this Disney Cruise at our sponsor: PixieVacations.com and recieve an on board ship credit plus these great low promotional rates.

*Rates are in US dollars, per person, based on double occupancy. Government Taxes and Fees and Port Adventures not included. This special offer applies to new bookings only and is non-transferable. Rates, dates and availability are subject to change without notice. Other restrictions may apply. See Disney Cruise Line website for applicable Terms and Conditions.

Ships’ Registry: The Bahamas

Disney Mediterranean cruises starting from $999*

Mediterranean cruises starting from $999*
Great rates are still available per person based on double occupancy.

11-Night Mediterranean Cruise on
Aug. 28, 2010

  • Starting at $999* per Guest in a Category 12 stateroom

10-Night Mediterranean Cruise on
Sept. 8, 2010

  • Starting at $999* per Guest in a Category 12 stateroom
  • Additional categories include Category 9 Oceanview stateroom starting at $1,499* per Guest and Category 7 Verandah stateroom starting at $1,999* per Guest

Come explore favorite ports in Europe and venture to incredible places. Combine this with the outstanding personal service, enchanting experiences and unmatched entertainment that is distinctive to Disney Cruise Line®.

Book at PixieVacations.com and recieve an on board ship credit plus these great low promotional rates.

Get a Free Quote

Pixie Vacations
Phone 678-815-1584

*Rates are in US dollars, per person, based on double occupancy. Government Taxes and Fees and Port Adventures not included. This special offer applies to new bookings only and is non-transferable. Rates, dates and availability are subject to change without notice. Other restrictions may apply. See Disney Cruise Line website for applicable Terms and Conditions.

Ships’ Registry: The Bahamas

3-Night Bahamian Cruises starting at $399* per person

Consistently rated by Disney Cruise Line® Guests as their favorite port of call, Castaway Cay is the ultimate private island paradise in the Bahamas designed with one-of-a-kind areas and activities for every member of the family.

3-Night Bahamian Cruises

  • Starting at $399* per person, double occupancy
  • Available most sail dates Sept. 9 – Dec. 16, 2010

4-Night Bahamian Cruises

  • Starting at $499* per person, double occupancy
  • Available most sail dates Oct. 17 – Dec. 5, 2010.

Contact Pixie Vacations for a free quote and ask about on board ship credits for booking with Pixie.
Phone: 678-815-1584

*Rate valid for Category 11 stateroom. Government Taxes and Fees and excursions are not included. Rates in U.S. dollars. Subject to availability.

Disney Week in Review July 25th – August 1st

Disney Week in Review July 25th - August 1st

Wow it has been a busy week this past week. There have been alot of changes to the website. We have added a few new features over the past couple weeks in case you didn’t notice:

First is the Disney Reviews by You section where you can go and share with everyone your experiences at the Disney Parks.

Secondly we have something for other Disney Bloggers. Link Up your Articles gives you a chance to share with our readers your Disney Articles. Linking your articles will improve your Google Page Rank and Increase traffic to your site.

Ok now onto the Week in Review!

Thanks so much for visiting our website! I have some of the best writers on the planet! Let them know what you think of their articles. Don’t forget to join our community on Facebook were always chatting up Disney stuff all day long!

Disneyland Hotel to Demolish Waterfalls

Disneyland Hotel to Demolish Waterfalls

Anyone who has walked through Disneyland Hotel’s courtyard has seen their lush lawns, romantic gazebos, and, of course, the beautiful flowing waterfalls. These man-made waterfalls have been here for 31 years, but on August 16, they will be closed off to the public, awaiting their demolition day. OC Register’s Sarah Tully gives all the details here in the Around Disney blog.

Fans have asked Disney to keep the waterfalls, but Disney has decided to continue with their original renovation plans. Back in May, they announced their plans to redo the pool and outdoor area, and a new Polynesian-themed restaurant. Currently, the hotel towers are receiving a makeover.

The waterfalls won’t be all that’s removed. The koi pond, the Jungle Cruise remote control boats, the Lost Bar, and the Neverland Pool, a shop, restaurants, an arcade, and a fountain that once had its own Dancing Waters show are all slated for demolition. The koi from the koi pond have already been relocated to the Huntington Library in San Marino.

The Euro Gift and Collectibles shop closed on July 5, Hook’s Point and Wine Cellar closed last Sunday. The arcade closed yesterday, and the Jungle Cruise remote control boats close today. The Lost Bar and Croc’s Bits ‘n’ Bites are scheduled to  close Sunday.

There are a few Facebook fan pages dedicated to saving the waterfalls, including this one, Save the Disneyland Hotel Waterfalls.

What do you think about seeing the waterfalls go? Is it their time, or do they deserve a few more years?

Photo courtesy of Google Images.

How Disney Saved Broadway.

How Disney Saved Broadway.

Ever wonder how Disney musicals play with the New York City theater (excuse me, theatre) crowd?  David Ozanich of The Awl has a clever piece on how Disney’s policy of finding the best and the brightest creative minds is saving Broadway.  Says Ozanich,

. . . I mostly respect Disney for hiring playwrights like Doug Wright (who won the Pulitzer for I Am My Own Wife), David Henry Hwang (who penned M. Butterflywhich alone is important for introducing the world to BD Wong), and even screenwriter Julian Fellowes (Gosford Park) to write the books for The Little Mermaid, Tarzan, and Mary Poppins respectively. As one who has written a play, and one that was even mildly successful, I made about 24 cents on both the New York and London productions combined. The fees that the above three make for every performance of these Disney shows no doubt fund their other, perhaps more high-brow, attempts at theater-making. These are not the actions of an outfit that cares only about bringing in bucks on the backs of tourists with kids.

You can read the rest of the article here.   Warning, some of the language is off-color and may offend some people, but the article is also a well-written, funny look at how non-Disney fans see Disney.  There’s also a hint of things to come.  The Hunchback of Notre Dame on stage?  Yes.  Yes, please.

 

NEW! Aulani Disney’s Resort & Spa Construction Photos

Our good friend Mike from TimeStream Software, the developer of the “Walt Disney World Guide” Notescast was recently in Hawaii. Through a series of unanticipated events, he ended up staying at a resort in Ko Olina…right next door to the new Aulani, A Disney Resort & Spa.  He took these pictures and thought our viewers would be interested in seeing the progress of the resort. These pictures are from earlier this week so you can see how nicely Aulani is coming along.

NEW! Aulani Disney’s Resort & Spa Construction Photos

Some facts about the Aulani – A Disney Resort & Spa.  It will have 359 hotel rooms, 481 time-share units, restaurants, a convention center, a 15,000 square-foot spa and a massive water play area overlooking the lagoon, which will feature a volcano tube slide and snorkel lagoon.

NEW! Aulani Disney’s Resort & Spa Construction Photos

It’s located on 21 acres on Oahu’s Leeward coast in the Ko Olina development, located about 1/2 hour from Honolulu. It’s currently scheduled to open August 29, 2010, with hotel reservations to begin next month.

NEW! Aulani Disney’s Resort & Spa Construction Photos

Time-share sales started three weeks ago.  FYI, Disney has a couple reps located on the beach side of the construction site right now answering questions for anyone who stops by.

Click here if you would like to see more images.

Thanks Mike for the pictures! I can wait to see more pictures and video as we get closer to the opening date.

Oh and if anyone from Disney would like to send me out to Hawaii to cover the opening just email me at [email protected] my schedule is WIDE open 🙂

This article is sponsored by:

NEW! Aulani Disney’s Resort & Spa Construction Photos

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Planning on a visit to Walt Disney World?  Don’t leave home without downloading the Walt Disney World Guide Notescast.” – iPhone Life Magazine

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Magic Kingdom Eats: From Quick Bites to Lunch with a Princess

Magic Kingdom Eats: From Quick Bites to Lunch with a Princess

Magic Kingdom is best known for its classic attractions and favorite Disney characters, but the park also has its share of great family meals.

Leisurely Fare
  • Cinderella’s Royal Table.  One of the most coveted dining reservations is for breakfast or lunch with the Disney princesses at this enchanting restaurant in Cinderella Castle.  (Cinderella’s Fairy Godmother greets dinner guests.)  The majestic dining room is a magical experience for little ones, with leaded windows, coats of arms and medieval flags – and a visit to each table by Disney “royalty.”  The signature dish is Major Domo’s Favorite Pie, with shredded beef simmered in cabernet sauce with mashed potatoes and topped with pastry.  For little ones, there’s a minor Domo version of the popular entrée.
  • Liberty Tree Tavern.  In Liberty Square opposite the riverboat landing, Liberty Tree Tavern offers all-American fare.  For lunch, pot roast in cabernet sauce, roast turkey with herb dressing, or a favorite cheeseburger.  Dinner is all-you-care-to-eat roast turkey, carved beef, pork loin, herb stuffing, macaroni and cheese and mashed potatoes.  The restaurant is a re-creation of an 18th century American inn, with six small dining rooms with Colonial artifacts.
  • Crystal Palace.  Winnie the Pooh and his pals are the stars at this venerable Magic Kingdom restaurant inspired by San Francisco’s Conservatory of Flowers.  A generous buffet for breakfast, lunch and dinner includes favorites such as prime rib, salmon, clam chowder, dozens of salads and sweets.  Little ones get their own buffet with chicken nuggets, macaroni and cheese, peanut butter and jelly and pizza.
  • Plaza Restaurant.  Tucked on the side street on Main Street, U.S.A., around the corner from the Plaza Ice Cream Parlor, this eatery is a respite from the hustle and bustle of Magic Kingdom – no Disney characters, no entertainment, just a quiet, Art Nouveau-inspired spot.  The grilled reuben is a longtime favorite, as well as the chicken strawberry salad.  But the biggest sellers are sundaes, floats and hand-dipped milkshakes.
  • Tony’s Town Square.  Inspired by the Disney classic “Lady and the Tramp,” Tony’s features spaghetti, chicken Parmesan, flatbreads and other Italian specialties.  The best seats are on the airy patio with a view of Town Square.
For a Fast Bite
  • Land to Land in Magic Kingdom, quick-service has a variety of great tastes to please every guest.  On Main Street, U.S.A., Casey’s Corner is the spot for giant hot dogs and corn dog nuggets and fries, with tables on the sidewalk where a pianist entertains with old-fashioned tunes.  In Adventureland, El Pirata Y El Perico (the Pirate and the Parrot) offers beef and vegetarian tacos and taco salad.  Nearby in Frontierland, Pecos Bill Tall Tale Inn and Café serves burgers (including vegetarian), a chicken wrap and chicken salad – with a terrific toppings bar.
  • Next is Liberty Square, where Columbia Harbour House is the only place in Magic Kingdom for fried fish, but you also can get tuna on a toasted multigrain bun and a hummus sandwich with tomato and broccoli slaw with a side of vegetarian chili or New England clam chowder.  In Fantasyland, Pinocchio Village Haus is a kid favorite with peanut butter and jelly sandwiches, macaroni and cheese and salads for mom and dad.
  • In Tomorrowland, Cosmic Ray’s Starlight Cafe is a great spot for picky eaters, with three counters: one with rotisserie chicken, barbecued ribs and salad; one with burgers and hot dogs; one with Caesar salads, wraps and barbecue sandwiches.  Tomorrowland Terrace Noodle Station has an Asian flair with noodle bowls, beef and broccoli with steamed rice and sushi.
  • Throughout the park there are walk-up windows for everything from the legendary Dole Whip at Aloha Isle in Adventureland to ice cream at Mrs. Potts’ Cupboard in Fantasyland and funnel cakes at Sleepy Hollow in Liberty Square.

Wine Tasting Event at Disneyland’s Downtown Disney District on August 12th

Wine Tasting Event at Disneyland’s Downtown Disney District on August 12th

Enjoy an evening of fine cuisine, wine and spirits while experiencing the unique ambience and flair of the Downtown Disney District — all for a great cause!

The Event

Enjoy a champagne reception, delectable appetizers, live music, olive oil tastings and select wine, spirit and beer pairings at the following Downtown Disney District establishments:

For a grand finish, the evening concludes with decadent desserts and coffee.

Time and Price

Date and Time: Thursday, August 12, 2010 at 6:00 p.m.
Ticket Price: $50 per person

Tickets

Purchase tickets online or call Aly Hudspeth at (714) 532-7516. Guests under age 18 must have parent or guardian permission to call. Event subject to change.

Epcot’s Via Napoli Ristorante e Pizzeria is days away from opening – with video

Epcot’s Via Napoli Ristorante e Pizzeria is days away from opening – with video

Via Napoli opens on August 5, 2010 for dinner service. Reservations will be taken starting August 6. Take a culinary tour of southern Italy, crafted by famed restaurateur Nick Valenti. Enjoy authentic pastas, salads, gelato and Neapolitan, wood-fired pizza. Via Napoli, the newest restaurant to join the Epcot Italy Pavilion, is open for lunch and dinner.

Menu

Start with a traditional appetizer, including Sicilian eggplant with olives and raisins, fagiolini bean salad, fried saffron risotto balls and corn-crusted fried calamari.

You’ll want to sample all of the classical Neapolitan pizzas, ranging from pizza bianca, quattro stagioni, piccante and ortolano to an unforgettable margherita. Delicious main courses include pastas, spinach lasagna, parmigiana dishes and chopped calamari, chicken and steak salads.

For dessert, treat yourself to gelato, tiramisù, zeppole di ricotta and apple cake with almond sorbet.

Authentic Neapolitan Pizzas

The delicious pizzas are made with real caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring similar to Italy’s Campania region. They are cooked in authentic wood-burning ovens named after the 3 active volcanoes in Italy—Mount Etna, Mount Vesuvius and Stromboli.

To ensure every detail is perfect, Nick Valenti spent time in Naples studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon.

Check out these videos from our friend Leff Lange. For pictures be sure to visit Jeff over at Mousesteps.

Patina Restaurant Group

Via Napoli was created by the renowned Patina Restaurant Group, which also operates the popular Naples Ristorante e Pizzeria at the Disneyland Resort and the Naples 45 Ristorante e Pizzeria in New York City, which was awarded the coveted La Vera Pizza Napoletana certification.

Photo credit Jeff Lange

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