Paddlefish Culinary Team Hosts Dessert Cooking Class on August 4

Paddlefish Culinary Team

Update: This event is sold out.

Join the Paddlefish Culinary Team on the rooftop deck at Paddlefish in Disney Springs for a dessert cooking class on August 4! The Paddlefish Culinary Team will demonstrate how to make 3 classic desserts including Key Lime Pie, Creme Brûlée, and Cheesecake. Get your tickets here! $40 per person- all inclusive.

Paddlefish is an iconic restaurant, bar, and special events venue located aboard a reimagined, modern and luxurious steamboat. Docked on the shores of Lake Buena Vista, Paddlefish is the only venue in Disney Springs to offer rooftop-level, waterfront seating. We are proud to celebrate and share the fresh seafood catches of our nations robust and abundant waters. Our nets and rods are cast wide from the Gulf to the east and west coasts to capture the tastiest and safest fish we can showcase to our guests.

Advance reservations are highly recommended and can be made online or by calling (407) WDW-DINE or (407) 939-3463 up to 180 days prior to your visit. This location does not accept same-day bookings for lunch or dinner. Guests under 18 years of age must have parent or guardian permission to call.

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Ready to experience Disney for yourself? Click the link above or fill out the form below from a Certified Disney Travel Specialist from MickeyTravels, the official travel partner for Chip and Company.

Are you ready to start planning your magical Disney vacation? As an agent with MickeyTravels, (designated with Platinum Earmarked status by Disney), I’ll be available to help with everything from finding your perfect package to nabbing those hard-to-get dining and Fastpass reservations. Best of all my services are absolutely FREE! Get in touch at 843-288-1130, via email at whitney@mickeytravels.com or follow along on Facebook. Or fill out and submit the form below.

 

 

 


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