Have you ever wanted to learn a few cooking techniques from a pro? Here’s your chance! Paddlefish at Disney Springs is hosting a Cooking for Mom class this Saturday, May 26th from 12:00 PM to 2:00 PM on the rooftop.
Join Executive Chef Steve Richard on Saturday, May 26th as he demonstrates restaurant-inspired dishes that you can re-create at home during our “Cooking For Mom” class. Purchase your tickets here: https://t.co/cFdIrOhesX pic.twitter.com/OfLiCail5J
— Paddlefish (@PaddlefishORL) May 22, 2018
The menu will include Crab Louie Salad with watercress, tomato, bacon, avocado and Braised Pork Shoulder with miso and cauliflower puree. There will also be Chocolate Crème Brulee with fresh raspberries for dessert. House red and white wine are included. Additional alcoholic beverages will be available for purchase.
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