Coast to coast, things are constantly changing at the Disney Parks. One of those changes being the introduction of delectable eats! From bao buns to ramen, the chefs at Disney have been hard at work delivering new and exciting items.
Disney chefs gave the scoop on the newest super menu item: bowls!
According to Chef de Cuisine of the Disneyland Resort, Mark Baun, a bowl starts with a base of white or brown rice, topped some sort of protein, and finished with a variety of fresh toppings like pickled cucumbers, watermelon, or tons of vegetables.
Lenny DeGeorge, the Culinary Director of Animal Kingdom, says, “ The story (of the bowls) is how (their) ingredients fit the theme. At Satu’li Canteen, for example, employees are using Pandora-inspired ingredients.” He also explains that the goal of a food bowl is to spark all five taste sensations: salty, sour, sweet, bitter, and umami.
From the Berbere-spiced Pork Ribs with cilantro rice from Harambe Market to the Asian Rice Bowl at Lucky Fortune Cookery, guests really can’t go wrong with this meal choice! Filling, delicious, and adora-bowl to look at!
Keep an eye out for new super bowls on the park menus!
Want to try one of these bowls for yourself? Let’s book your adventure today! Fill out the form below to receive a free no obligation quote from an agent that specializes in Disney Destinations from Key to the World Travel, the official travel partner for Chip and Company. As an agent with Key to the World Travel, I can help from everything to Walt Disney World, Disneyland, Disney Paris, Universal Orlando, and so much more! Best of all my services are absolutely FREE! Get in touch at 815-953-4804, via email at email@example.com, or fill out and submit the form below.
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