Pepe will be attached to the lively new Jaleo in Disney Springs opening this winter. The venue will feature both hot and cold Spanish-style menu items such as bocatas, salads, soups, sides, and Spanish sangria.
A few of the other menu items released include:
- Pollo Frito – breaded chicken breast, aioli, bravas sauce, piparra peppers, gem lettuce, and sherry dressing
- Serrano y Manchego – served on crispy Pan de Cristal with tomato fresco
- Bocata de Vegetales – made with roasted peppers, onion, asparagus, spinach, manchego cheese on Pan de Cristal
The decor of Pepe was designed by Spanish designer Juli Capella and will feature a gorgeous exterior with a vibrant, theatrical interior that represents the colorful and dynamic Spanish culture. Marc Jesús, a famous Menorcan painter, also designed a beautiful mural for the walls of Pepe.
Jaleo is a great addition to Disney Springs and it is even better with the newest member, Pepe. There are several other locations of Jaleo across North America in Washington, DC, Las Vegas, Mexico City, and many more that continue to showcase the culture and delicious food of Spain.
Set to open soon, Jaleo and Pepe are sure to be a popular lunch and dinner stop for Disney foodies.
Photo Copyright: Disney.
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