New Plant-Based Dishes Coming to Disneyland this Fall
If you love plant-based dishes, you are going to want to head to the Disneyland Resort this fall! Whether you follow a plant-based diet full time or are just looking for a mouthwatering delight on your next trip, here are five plant-based items coming to Disneyland this fall.
Soy Chorizo Country Breakfast Burrito
Kick-start your day the right way – with the tasty Soy Chorizo Country Breakfast Burrito. Starting Sept. 1, Galactic Grill at Disneyland park will be serving up this plant-based bite featuring soy chorizo, spiced potatoes, grilled peppers, onions, egg, cheddar, pico de gallo, and chipotle sauce perfectly combined in a spinach flour tortilla. Yes, please!
Sesame-Ginger Vegetable Noodles
Also, in Tomorrowland at Disneyland park, Alien Pizza Planet has its own dish you’ll be clawing for starting Sept. 1. The Sesame-Ginger Vegetable Noodles brings together noodles with stir-fried vegetables, tosses them with a can’t-miss sesame-ginger sauce, and finishes it off with some cilantro & scallions.
Curry Royale: Queen of Hearts Delight
You’re in for a royal surprise once you taste the Curry Royale: Queen of Hearts Delight starting Sept. 1. If you have reserved a spot at Tomorrowland Skyline Terrace in Disneyland park during the Halloween season, this plant-based item is fit for royalty. It serves up spiced fried cauliflower, basmati and green pea rice, spinach with chickpeas and Romanesco served with curry sauce.
Sopes de Chorizo con Papas
As you venture over to Disney California Adventure park, stop by the Hollywood Lounge on Aug. 29 where they’ve got the Sopes de Chorizo con Papas. This star-studded bite features refried beans, lettuce and pico de gallo with nopales, cilantro crema, and pickled red onion. You’re going to want to keep coming back for this one all fall long!
Plant-based Chorizo Quesadilla
Get in the spirit with the Plaza de la Familia festivities over at Paradise Garden Grill beginning Sept. 1. Here you’ll find the delicious Plant-based Chorizo Quesadilla. If you love yourself a quesadilla, you’re going to be mesmerized by the flavor with this one. It brings together poblano, onions and mozzarella, topped with cilantro crema, and served with salsa roja and escabeche. Now that’s a quesadilla.
These are just a few of the plant-based bites you can get at Disneyland Resort this fall, but there’s still so many more! Just a few include the Mushroom, Vegetable, and Farro Stew, which is also available in a bread bowl, at Harbour Galley and Poola Blossom Slush at Kat Saka’s Kettle, both available starting Aug. 29, the Pumpkin Crème Brûlée at Wine Country Trattoria starting Sept. 1, and the Sunchoke and Pistachio Pesto Pasta at Blue Bayou Restaurant starting Sept.12.
Ready to plan your Disneyland trip to try these new dishes? Contact me for a free vacation quote! I am a travel agent with Destinations to Travel, my services are free, and I’d love to help you plan a magical vacation.
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