Look at some the new appetizers that are available now:
Tanis Tuna ($15): A sliced Za’atar-spiced tuna loin served with hummus and topped with a tomato, chickpea, and celery salad.
Lomo Saltado Peruvian Flank Steak ($14): A mouthwatering thinly sliced grilled flank steak topped with piquillo peppers, pickled onions. The steak is served on top of crispy french fries with a tamari-lime dressing and yellow pepper aioli served on the side.
Chen’s BBQ Pork Skewer ($13): Tasty grilled pork belly skewers accented with gojuchang pepper sauce, pickled vegetables, and cilantro served with delicate bibb lettuce cups.
Lao Che’s Peppers ($9): A bowl full of shishito peppers along with a sesame dipping sauce.
Shishak Seared Cheese: Served warm, this dish is tasty! A Mediterranean tomato, cucumber, and pita chips salad is served with Halloumi cheese on top.
The Hangar Bar offers an extensive libations menu, which compliments the appetizers pictured above perfectly.
The Hangar Bar is an option if you are using a dining plan. Don’t forget that the Disney Dining Plan now includes alcohol, so it’s the perfect way to try some of the tasty drinks on the menu. Not only is the theming spot on and fun, but it makes for a great spot to hang out at after a day in the parks.
Overall, what do you think of the new menu items that debuted at Jock Lindsey’s Hangar Bar? The Flank Steak and Shishak Seared Cheese are calling my name! What looks good to you?
Photo Source: Disney
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