Two of the finest dining locations at Walt Disney World have added to their menu! Some say this is a welcome addition. Check out the new menu items here.
Be Our Guest Restaurant is now serving up several new breakfast and lunch items. For breakfast, kids can now chow down on Chocolate-Hazelnut Crépes with fresh berry compote and whipped cream or a Mickey-shaped Egg and Cheese dish served with Applewood-smoked bacon and fresh fruit.
The kid’s lunch menu is the new Feast a’ la Beast with braised red wine chicken, bacon, mushrooms, mashed potatoes, and sautéed green beans.
For the adults, the lunch menu features a variety of new items including a Sweet Corn Bisque, Coque au Vin (a larger portion of the kid’s Feast a’ la Beast), and Cannellini Bean Cassoulet featuring slow-cooked onions, red peppers, zucchini, eggplant, tomatoes, garlic, and thyme with white cannellini beans and toasted crostini served with a mixed spring salad.
There is also an array of new salads on the menu, including a Citrus Poached Shrimp Salad, a Grilled Chicken Salad, and a Tuna Nicoise Salad. The Citrus Poached Shrimp Salad comes topped with sliced gold beets, julienne roasted red peppers, haricot verts, pickled shallots, grape tomatoes, and carrots. The Tuna Nicoise Salad comes topped with seared ahi tuna, julienne roasted red peppers, haricot verts, grape tomatoes, roasted fingerling potatoes, kalamata olives, and a poached egg. All three salads are also served with a red wine vinaigrette.
Artist point now has some magical additions too!
New dishes at Storybook Dining at Artist Point at Disney’s Wilderness Lodge have been added. On the appetizer menu, the Hunter’s Terrine comes with chicken, black truffle, and a sweet stone fruit preserve. There’s also Bashful’s Butter-poached Kingklip with farro, fava beans, English peas, and gremolata featured on the entrée menu.
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