New Menu at Boatwright’s Dining Hall at Port Orleans Riverside

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Menu at Boatwright's Dining Hall

New Menu at Boatwright’s Dining Hall at Port Orleans Riverside

There is a new menu at Boatwright’s Dining Hall at Disney’s Port Orleans Resort – Riverside. The restaurant recently underwent an expansion and the menu now incorporates more authentic Cajun and Southern flavors.

Related – Menus announced for Walt Disney World Swan and Dolphin Food & Wine Classic


Some of the new dishes include the Lowcountry Seafood Boil. It is a dish filled with Shrimp, Mussels, Andouille Sausage with Corn on the Cob and Potatoes simmered in a Spicy Cajun broth served with Toasted Baguette.


The new Taste of the Bayou is almost enough food to share between two people! It is a chef’s all-you-care-to-enjoy platter with hickory-smoked pork ribs, crispy Cajun chicken, smoked sausage, barbecued beef brisket, mashed potatoes, mac & cheese, roasted corn with Cajun butter, and seasonal vegetables.

Meat lovers will enjoy the new slow-roasted Blackened Prime Rib is topped with Cajun butter and served with classic mashed potatoes and seasonal vegetables. There is also a new plant-based item on the menu. The Harvest Red Beans and Rice features red beans simmered with plant-based sausage, peppers, onions, and celery, and served over rice along with cornbread.


A new adult beverage is now on the menu. Big Easy Whisky Sour combines Maker’s Mark Bourbon, lemon juice, and pure cane sugar with a float of Fess Parker Big Easy Red Blend.

Related – New Menu items coming to Skipper Canteen in the Magic Kingdom


Don’t forget to save room for dessert! There are multiple new dessert items on the menu:

  • Southern Cheesecake, a classic vanilla cheesecake with a bourbon-caramel sauce garnished with pecan-praline brittle
  • the plant-based Peach-Blackberry Cobbler, a classic peach and blackberry cobbler topped with blackberry sorbet
  • the Mississippi Mud Crème Brûlée, a milk chocolate crème brûlée with a sablé breton cookie and fresh fruit.

Boatwright’s is only open for dinner and reservations are highly recommended. What new menu items are you looking forward to trying?

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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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