New Menu at Boatwright’s Dining Hall at Port Orleans Riverside
There is a new menu at Boatwright’s Dining Hall at Disney’s Port Orleans Resort – Riverside. The restaurant recently underwent an expansion and the menu now incorporates more authentic Cajun and Southern flavors.
Some of the new dishes include the Lowcountry Seafood Boil. It is a dish filled with Shrimp, Mussels, Andouille Sausage with Corn on the Cob and Potatoes simmered in a Spicy Cajun broth served with Toasted Baguette.
The new Taste of the Bayou is almost enough food to share between two people! It is a chef’s all-you-care-to-enjoy platter with hickory-smoked pork ribs, crispy Cajun chicken, smoked sausage, barbecued beef brisket, mashed potatoes, mac & cheese, roasted corn with Cajun butter, and seasonal vegetables.
Meat lovers will enjoy the new slow-roasted Blackened Prime Rib is topped with Cajun butter and served with classic mashed potatoes and seasonal vegetables. There is also a new plant-based item on the menu. The Harvest Red Beans and Rice features red beans simmered with plant-based sausage, peppers, onions, and celery, and served over rice along with cornbread.
A new adult beverage is now on the menu. Big Easy Whisky Sour combines Maker’s Mark Bourbon, lemon juice, and pure cane sugar with a float of Fess Parker Big Easy Red Blend.
Don’t forget to save room for dessert! There are multiple new dessert items on the menu:
- Southern Cheesecake, a classic vanilla cheesecake with a bourbon-caramel sauce garnished with pecan-praline brittle
- the plant-based Peach-Blackberry Cobbler, a classic peach and blackberry cobbler topped with blackberry sorbet
- the Mississippi Mud Crème Brûlée, a milk chocolate crème brûlée with a sablé breton cookie and fresh fruit.
Boatwright’s is only open for dinner and reservations are highly recommended. What new menu items are you looking forward to trying?
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