New Gourmet Donuts Showcase Disneyland’s Creative Culinary Skills

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New Gourmet Donuts Showcase Disneyland's Creative Culinary Skills 1

Who’s ready for some donuts! And I’m not talking about just any kind of donuts, but new gourmet donuts that feature impressive confectionery creativity. Executive Chef Jason Martin is the brains behind these imaginative treats available at the The Coffee Cart on Main Street, U.S.A., at Disneyland park. Due to their incredible popularity he answered a few questions about his inspiration for the large variety of flavors.

How many flavors of donuts are sold at the cart on Main Street, U.S.A., each day?
“There are, usually, three flavors of donuts to choose from daily. There’s just no limit to what we will put on a donut! So far, we’ve introduced 40 different flavor combos.”

How do you get inspiration for new flavors? What’s the creation process like?
“We’re always looking for what’s hot, what’s new, what’s trending. The ideas can be related to people, parades, events and seasons. I ask members of my team for ideas and inspiration — and invite anyone who has an idea to make suggestions.”

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What’s the most extravagant over-the-top flavor you’ve created?
“I’d say, the Matterhorn Macaroon donut or the Chocolate Covered Potato Chip donut.”

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How often do flavors change or rotate?
“Every Friday, we introduce the new donut flavors.”

They say breakfast is the most important meal of the day right? It’s so important that I might need it as a snack later in the day too!

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Source Credit: Disney Parks Blog

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