Morimoto Asia in The Landing section of Disney Springs will introduce a new street food to-go concept beginning on Sunday, May 15th.
The menu will include the following:
- “Snacks” including takoyaki (octopus, nori, okonomiyaki sauce), Morimoto sticky ribs, curry rice croquette, taiyaki (snapper shaped sweet pancake filled with sweet adzuki red bean paste) and pork egg roll (pork, cabbage).
- “Bao Tacos” including kalbi (kimchi, scallions), chicken teriyaki (spicy mayo, cucumber, lettuce, teriyaki) and pork (spicy mayo, cucumber, lettuce)
- “Donburi” (rice bowls) in a variety of styles including Japanese beef curry, char-siu don (braised pork belly, scallions, pickled ginger) and chicken teriyaki don (braised chicken, carrots, broccoli).
- “Sushi (rito) and Onigiri” including California roll (guacamole), shrimp tempura roll (lettuce, cucumber), orange chicken roll (lettuce, sesame, orange glaze), vegetable roll (cucumber, lettuce, carrots, guacamole), sake onigiri (grilled flaked salmon, Morimoto premium white rice) and edamame & shiso onigiri (Morimoto premium white rice).
The popular pan-Asian dining experience was created by Japanese Master Chef Masaharu Morimoto and features a range of Asian cuisine.
“Street food holds memories of my childhood. It reminds me of the local festivals and events of my hometown,” said Chef Morimoto. “I am excited that our new street food will transport guests to Asia and the marvelous cuisines that inspired my menu creations.”
Morimoto Asia at Disney Springs was recently awarded the Design Built Award of Merit by the American Institute of Architects Orlando on April 25th, 2016.