New Food & Drink options coming to Disneyland

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New Food & Drink options coming to Disneyland

New Food & Drink options coming to Disneyland

New food and drink options are coming to the Disneyland Resort! Take a look at some treats you simply must try.

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New Food & Drink options coming to Disneyland

In Disneyland park, Troubadour Tavern has a returning item. The mouthwatering Bacon & Sour Cream Stuffed Baked Potato is back and ready for you to indulge in. With butter, sour cream, cheese, bacon bits, and chives, this classic is the perfect addition to your meal. 


If you happen to find yourself at Disney California Adventure park, there are a few seasonal items you simply must get a taste of if you haven’t already. The Pacific Wharf Café has a delicious Pastrami Sandwich featuring ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll–yum! The Pacific Wharf Cappuccino Cart has some fall flavor with the Pumpkin-spiced Horchata Cold Brew, a creamy blend of cold brew with pumpkin-spiced rice and cinnamon beverage. 

Another can’t-miss bite can be found over at Paradise Garden Grill where you’ll find the Traditional Tamale Plate. This dish serves up green Chile chicken tamales with Spanish rice and pinto beans. Now that sounds like a good meal to me. 

If your tastebuds love some spice, then you need to stop by the Studio Catering Truck. Here you’ll find the Ghost Pepper Potato Bites. These potato bites don’t just look good but taste good too with ghost pepper cheese sauce, smoky bacon, and pickled jalapeños. Yes, yes, and yes!

Related – Disneyland Resort D23 Expo Announcement Round Up

New Food & Drink options coming to Disneyland

The theme parks aren’t the only places with some tasty tidbits. The hotels at Disneyland Resort also have some goodies you won’t want to miss. Disney’s Grand Californian Hotel & Spa is home to the Hearthstone Lounge with some new eats and sips on its revamped menu that will light up your palate. Recently added, the Achiote Shrimp & Grits has grilled shrimp on corn porridge grits, Oaxaca cheese, chile butter, roasted cherry tomatoes, and aromatic herbs while the Steak Frites feature a hickory molasses-glazed prime flat iron, garlic-Parmesan thin fries, blue lake beans, demi-glace, compound butter, and watercress salad. 

For those interested in an adult beverage, Hearthstone Lounge has a new beverage program with multiple concoctions to sip on, one of which is the Rye Sourwith Whistle Pig 10 yr Rye Whiskey, clover honey syrup, and grapefruit juice garnished with a grapefruit wheel.

New Food & Drink options coming to Disneyland

Disneyland Hotel also has some items at both Tangaroa Terrace and Trader Sam’s Enchanted Tiki Bar that you won’t want to pass up. If you’re interested in a sweet offering, the Thick & Fluffy Japanese Pancakes at Tangaroa Terrace are for you. These pancakes are topped with a tropical fruit blend made up of starfruit and guava syrup and are served with bacon. Also at this foodie spot is the Tonkotsu Ramen with a rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori. You can’t go wrong with either option. 

Finally, Trader Sam’s Enchanted Tiki Bar is serving up a Zombie. This alcoholic beverage combines Appleton Estate Reserve Rum, Bacardi Reserva Ocho Rum, Hamilton 151 Rum, tropical juices, falernum, and cinnamon to make a flavorful cocktail.

New Food & Drink options coming to Disneyland

At the Downtown Disney District, Sprinkles has some seasonal flavors coming throughout the month of September if you’re looking for a sweet pick-me-up. La Gloria is a caramel cake with pecans, dulce de leche filling, and salted caramel frosting dusted with cinnamon sugar. The Pumpkin cupcake has flavors of ginger, clove, nutmeg, and cinnamon topped with cinnamon cream cheese frosting. The Pumpkin Spice Latte is a pumpkin cake filled with marshmallow cream and topped with Cuban coffee frosting. Lastly, the Salted Chocolate Caramel features a caramel cake filled with ganache, topped with dark chocolate frosting, and finished with dulce de leche drizzle and fleur de sel. 

Also, Salt & Straw has their Harvest Festival Series featuring tasty flavors inspired by the season. Check them out on your next venture over to Downtown Disney District!

If you’d like to visit the Disneyland Resort, contact me today! I am a travel agent with Destinations to Travel and my services are complimentary.


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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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