New Deconstructed Key Lime takes the cake at Epcot Festival of the Arts

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Deconstructed Key Lime

New Deconstructed Key Lime takes the cake at Epcot Festival of the Arts. We tried out all the snacks, treats, and delicious food at The Deconstructed Dish yesterday and can bring you our review of the returning booth. We started with the Deconstructed Apple Pie a la Mode. Now we bring you the final dish we tried, the Deconstructed Key Lime. After raving about the Pie, and also the French Onion Soup, we knew that getting 3 out of 3 correct would be difficult.

We were very wrong! The Key Lime Pie is amazing. Truly an enjoyable dish. This makes it the first time we enjoyed every meal at one booth and have nothing negative to say at all about the Deconstructed Dish.

Deconstructed Key Lime Pie is more than just eye-candy. Yes, it does look amazing and probably the most artistic-looking food at the Festival of the Arts. It is also one of the tastier dishes. We enjoyed the whole deconstructed Dish Booth this year.
Flexible Key Lime Curd, “Key Lime mousse”, Graham Cracker Cake, and Meringues.

Related: Dig into this Yummy Deconstructed Apple Pie from Festival of the Arts


Deconstructed Key Lime

The Deconstructed Dish (Near Port of Entry)

Rediscover your favorite dishes fragmented and presented as never before.


Food:

  • Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Brioche, Watercress Espuma and Tomato Jam
  • Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures
  • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Color Stroll item)

Beverages:

  • Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (non-alcoholic)
  • Short’s Brewing Bellaire Brown Ale, Bellaire, MI

Related: Deconstruct French Onion is an interesting take on this classic dish

Deconstructed Key Lime

Deconstructed Key Lime


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Greg Gately
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