Disney Celebrates National Mint Julep Day with a Special Recipe
May 30th is National Mint Julep Day, and what better way to celebrate than with a taste of Disney magic?
Since the opening of the Mint Julep Bar in New Orleans Square at Disneyland in 1966, these refreshing cocktails have been a beloved park tradition. Today, both Walt Disney World and Disneyland offer a variety of twists on this classic beverage.
Related – Refreshing Mint Julep From Disneyland To Make At Home!
To join the festivities, we’re unlocking a special recipe from the Disney Recipe Vault: a Green Tea Berry Mint Julep! Get ready to create a refreshing summer drink with a Disney twist.
GREEN TEA BERRY MINT JULEP
EPCOT International Flower & Garden Festival
Serves 1
MINT-INFUSED SIMPLE SYRUP
- 3/4 cup packed fresh mint leaves
- 1/2 cup sugar
- 1/2 cup water
GREEN TEA BERRY MINT JULEP
- 5 ounces water
- 1 green tea bag
- 1 ounce blackberry purée
- 1 1/2 ounces raspberry syrup
- 1/2 ounce reserved mint-infused simple syrup
- 1 ounce lime juice
- Fresh berries
- Mint leaves
FOR MINT-INFUSED SIMPLE SYRUP:
- Wash and chop mint leaves.
- Bring sugar, water, and mint leaves to a boil in a small saucepan, stirring until sugar dissolves.
- Simmer for 2 minutes. Pour through fine-mesh sieve, pressing hard on leaves.
- Cool to room temperature. Cover and refrigerate for up to 2 weeks.
FOR GREEN TEA BERRY MINT JULEP:
- Bring water to a boil, then cool for 1 minute. Pour into a heat-proof container.
- Add tea bag and steep for 2 to 3 minutes; remove tea bag and cool tea.
- Combine cooled tea in a shaker with blackberry purée, raspberry syrup, mint-infused simple syrup, and lime juice. Shake and strain over ice into a tall glass.
- Garnish with fresh berries and mint.
Cook’s Note: Toss into a blender with ice for a delectable frozen julep. If you’re over the age of 21, add 1 1/4 ounces of Kentucky Straight Bourbon Whiskey for an adult twist.
Here is a list of a few places to find non-alcoholic mint juleps as well as a few with alcohol for guests 21 and older at Walt Disney World and Disneyland Resort:
Disneyland Resort
Disneyland Park
Blue Bayou Restaurant
- 31 Royal Street Signature Julep (non-alcoholic)
- Mint Julep (non-alcoholic)
Cafe Orleans
- Bourbon Julep: Bourbon, citrus, and mint
- Mint Julep (non-alcoholic)
Mint Julep Bar (Mobile order available)
- Mango & Peach Mint Julep: Flavored with mango, topped with peach purée, and diced mango (non-alcoholic, available until August 23)
- New Orleans Mint Julep: A refreshing mint drink with a hint of lime flavor (non-alcoholic)
Disney California Adventure Park
Magic Key Terrace (available to Magic Key holders only)
- Mint Julep Cocktail: Old Forester bourbon, apricot liqueur, agave, lemon juice, and soda water garnished with a sprig of mint
Disney’s Grand Californian Hotel & Spa
Napa Rose
- Mint Julep: Muddled fresh mint, lime juice, and ginger ale (non-alcoholic)
Downtown Disney District
Beignets Expressed
- Frozen Mint Julep (non-alcoholic)
Jazz Kitchen Coastal Grill & Patio
- Mint Julep: Bourbon, house-infused mint simple syrup, and fresh mint leaves
Walt Disney World Resort
Disney’s Saratoga Springs Resort & Spa
Turf Club Bar and Grill and Turf Club Lounge
- Mint Julep: Woodford Reserve Bourbon muddled with fresh mint and agave nectar
On the Rocks Pool Bar and The Paddock Grill
- Frozen Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar
- Seasonal Frozen Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar with raspberry purée
Are you a fan of mint juleps?
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