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How To Make Mickey S’mores Cupcakes!

2 min read

Mickey smores cupcake

Make your baking more magical with these Mickey S’mores Cupcakes!

Get your family together for a fun day of baking and toasting marshmallows just as if you were back in Disney’s Forth Wilderness Resort campground except with a fun twist…cupcakes!

Because what can be better then cupcakes and s’mores combined right? Just follow these easy steps to create some delicious Mickey S’mores Cupcakes!

INGREDIENTS:

Mickey s'mores cupcakes

  • Your favorite chocolate cake mix
  • 1/2 butter melted
  • 1 1/2 cup of graham cracker crumbs
  • Marshmallow fluff
  • Cupcake tray and liners
  • Small chocolate cookies
  • Plastic bag
  • Culinary blowtorch

INSTRUCTIONS:

  • Preheat the oven to 350F

Mickey s'mores cupcakes

  •  Mix together the graham cracker crumbs with the melted butter until everything is evenly combine
  • Line the cupcake tray then press a spoonful of the graham cracker mixture on each liner

Mickey s'mores cupcakes

  • Fill the cupcake liners 2/3 full with chocolate batter and bake for 14-16 minutes. Then let them cool completely
  • Fill the plastic bag with the marshmallow fluff then cut a corner of the bag. Put a bit on each cupcake and then use the blowtorch to toast the marshmallow until golden brown (If you don’t have a blowtorch, you can put the cupcakes back in the oven for a few minutes to toast the top)
  • Place 2 chocolate cookies on top to make the Mickey ears!

Now you can enjoy your Mickey S’mores Cupcakes!

Credit: Disney Family


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Ana Leal
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