Mickey Hot Cocoa Surprise Recipe To Enjoy This Christmas!

This Mickey Hot Cocoa Surprise will make your hot chocolate extra magical!

Inspired by our favorite mouse, Mickey! These spheres are filled with delicious marshmallows and chocolate chips. They can make a great homemade gift or just a cute little treat to enjoy during those cozy cold days.

If you would like to know how to make this Mickey hot cocoa surprise, just follow this recipe from D23:

MICKEY HOT COCOA SURPRISE

INGREDIENTS:

• 6 tbsp of instant hot cocoa mix
• 2 cups of dark chocolate candy melts
• 2 cups of red candy melts
• 1/4 mini marshmallows
• 1/3 cup of mini semi-sweet chocolate chips
• 1 package of mini candy-coated chocolates
• Silicone half-sphere mold

Related – These Mickey Mouse Hot Chocolate Beignets Are Perfect For Christmas Morning!

INSTRUCTIONS:

• Place dark chocolate candy melts in a microwave-safe bowl and microwave for 30 seconds, stir, and continue microwaving in 10 second intervals and stirring until completely melted. Repeat with the red candy melts in a separate bowl.
• Using the back of a spoon, spread the melted dark chocolate in half of the indents in the silicone mold. Be sure to spread it all the way to the edge, keeping the layer as even as possible. Repeat with the red chocolate on the other half of the mold. Place in the fridge to chill for about 5 minutes or until hardened.
• Spread a second layer of chocolate in each mold, making sure to fully cover any areas where the first layer was thin. Place in the fridge for another 5 minutes or until fully hardened.
• Carefully remove each shell from the silicone mold. Fill each of the red shells with 2 tbsp of hot cocoa mix, a handful of mini marshmallows, and a sprinkle of mini chocolate chips.
• Using the remaining melted chocolate, spread a thin layer of chocolate around the top of each red shell, then place a dark chocolate shell on top, creating a full sphere. Use your finger to smooth any excess chocolate around the seam.
• Grab 6 un-melted dark chocolate candy melts. Dip each of the candy melts into the remaining melted chocolate, then stick two to the top of each sphere, creating a Mickey Mouse silhouette. Carefully hold each in place for a few seconds to allow the chocolate to harden.
• Finally, separate out 6 yellow candy-coated chocolates to use as Mickey’s buttons. Dip each into the melted chocolate, then carefully stick two onto the red half of the sphere, just bellow the seam in the middle.
• Serve your Mickey hot cocoa surprise by placing them in a heat-safe mug and carefully cover with hot milk or water. Stir until fully dissolved.

Enjoy your Mickey hot cocoa surprise and happy holidays!

Credit: D23

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