The Walt Disney World Swan and Dolphin Resorts are pulling out all the stops again this Food & Wine Festival with the incredibly popular Food & Wine Classic event which will be held from from October 27 – October 28, 2017. A treasure-trove of culinary delights the Food & Wine Classic offers food booths, workshops, wine tastings and so much more.
A highlight of the Classic this year is the Sunday Bubble Brunch which takes place at Il Mulino restaurant. This year’s brunch will be held on October 29, 2017 from 10am – 2pm). The Second Annual brunch will be held in conjunction with J Vineyards and Winery and we are so excited to share with you this sneak peek of this year’s menu.
Full Menu –
Selection of Breakfast Pastries presented at the table
From the Bar/Community Table
- Charcuterie, Fromage, Vegetables
- Variety of Sliced Imported Cured Meats and Sausages
- Selection of artisanal Cheeses
- Grilled, Roasted, Marinated Organic Vegetables
- Crusty Breads
- Lake Meadow Naturals Deviled Eggs
Build-Your-Own Parfait Station
- Flavored Yogurt, Greek Yogurt, Fresh Berries, Melon, Granola, Walnuts, Almonds, Chia Seeds, Dried Fruit
- Sliced Fruit Board
- Whole Organic Hand Fruit
Omelet Station
- Ham, Tomato, Shredded Cheddar
- Onion, Bell Peppers, Crumbled Goat Cheese
- Smoked Salmon, Boursin Cheese, Fresh Spinach
- Wild Mushrooms, Chopped Bacon, Blue Crab
- Poached Maine Lobster, Hollandaise
Waffle Station
- Strawberry Compote, Maple Syrup
- Chantilly Cream
Selection of Salads
- Caesar: Chopped Romaine Lettuce, Lemon~Garlic Dressing, Parmesan Cheese, Garlic Crouton
- Caprese: Fresh Buffalo Mozzarella Cheese, Hot House Tomatoes, Sweet Basil, Olive Oil, Balsamic Vinegar
- Toasted Farro Salad: Charred Asparagus, Toasted Walnuts, Arugula, Persimmon, Feta Cheese, Honey Black Pepper Vinaigrette
- Panzanella: Bread Salad, Mozzarella Cheese, Grape Tomato, Red Onion, Red Wine Vinaigrette
Displayed Hot Items
- Apple Wood Smoked Bacon
- Southern Style Breakfast Sausage
- Breakfast Potatoes
- Potato Gnocchi with Browned Butter, Sage
- Sliced Herb Roasted Turkey Breast
Miniatures
- Compressed Fruit Plate
- Watermelon, Pineapple, Melon, Mint Syrup
Bruleed Fruit
- Florida Orange and Grapefruit
Sushi
- Displayed Rolls, Sushi, Sashimi, Nigiri
Fresh Florida Juices
- Fresh Extracts
- Detox
- Antioxidant
- Energize
One glass of champagne or specialty mimosa will be included in the menu price, along with the option to upgrade to bottomless champagne and mimosas at the time of seating.
Entrée Selection
In addition to the brunch menu items, guests may add a choice of one of the entrees below to be served at the table:
- Saltimbocca: Veal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce
- Lobster Benedict: Butter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise
- Steak and Egg: Seared Angus Rib Eye, Fried Egg Mushroom², Braised Cipollini Onion Sauce Bordelaise
- Shrimp ‘N’ Grits: Creole Seasoned Gulf Shrimp, Anson Mill Grits, Vermont Aged Whited Cheddar Cheese, Pickled Okra, Tomato Butter
- Chicken Fried Chicken: Potato Puree, Pickled Carrots, Peppered Milk Gravy
- Striped Bass Limone: Seared Atlantic Striped Bass, Aged Carnaroli Rice Romanesco, Meyer Lemon Vin Blanc
The cost to attend this year’s brunch is $88.50 per person. Brunch slots fill up quickly so early booking is strongly encouraged. Reservations can be made by calling 888.828.8850. For more information visit the Food & Wine Classic website.
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