Make the Famous Disney’s Impossible Burger at Home

Are looking for a different recipe to make for dinner? If you’re planning on trying something new, then try this recipe from Disney’s Epcot! The Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw.

Here’s the recipe and directions for making the dish at home.

Slaw Dressing

• 1/4 cup sambal
• 1 1/2 tablespoons low sodium soy sauce
• 1/4 cup granulated sugar
• 1 teaspoon fresh minced ginger
• 1/2 teaspoon minced garlic
• 1 teaspoons sesame oil
• 2 tablespoons fresh lime juice

Directions for Slaw Dressing:

1. Place sambal, soy sauce, sugar, ginger, garlic, and sesame oil in small saucepan. Heat over medium-high heat until boiling and stir until sugar is fully dissolved. Remove from heat and cool to room temperature.
2. Stir in lime juice and refrigerate until ready to serve.

Sweet and Spicy Slaw

• 1 cup shredded green cabbage
• 1/2 cup shredded carrot
• 1/2 poblano pepper, thinly sliced
• 1/2 cup shredded green papaya
• 2 tablespoons chopped cilantro
• Reserved slaw dressing
• Salt and pepper, to taste

Directions for Sweet and Spicy Slaw:

1. Combine cabbage, carrot, sliced pepper, green papaya, and cilantro in large bowl.
2. Add cooled slaw dressing. Season with salt and pepper, to taste.

Wasabi AÏoli

• 1 tablespoon water
• 1 tablespoon wasabi powder
• 1/2 cup plant-based mayonnaise
• 1/2 teaspoon coarse salt

Directions for Wasabi Aïoli:

1. Mix water and wasabi powder in medium to form a paste.
2. Whisk in plant-based mayonnaise and salt until combined.
3. Refrigerate until ready to serve.

Impossible™ Patties

• 18 ounces Impossible™ Burger
• 2 teaspoons coarse salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons sambal
• 1 tablespoon canola oil

Directions for Impossible™ Patties:

1. Combine Impossible™ Burger, salt, pepper, and sambal in large mixing bowl. Divide into six 3-ounce patties and shape to size of slider buns.
2. Heat canola oil in large skillet over medium heat for 5 minutes. Place patties in pan and cook for 3 minutes on each side, until 155°F.
3. Keep warm.

TO SERVE:

Drizzle Wasabi Aïoli on the bottom half of each sesame bun and top with a few leaves of baby arugula. Top with Impossible™ patty and Sweet and Spicy Slaw before adding the top of each bun.

Will you try making this Impossible™ burger at home? It’s a fantastic meal for those seeking a plant-based option!

Credit: Disney