Limited Seats Available for The Edison Mixology Sunset Dinner Series in August
The Edison at Disney Springs invites guests to discover another round of its Mixology Sunset Dinner Series, featuring an elevated three-course menu and craft cocktails pairings to be enjoyed with views of Disney Springs’ colorful sunset.
Edison’s team of talented mixologists and chefs have curated a fantastic menu centered around Vermont’s “ultra-premium” rye whiskey, WhistlePig. Dishes and cocktails include notes of sweet fruits, honey, herbs, and spices, complementing the beloved rye and the summer season.
Tickets are going fast with seatings only available for the Aug. 31, 8 p.m. dinner for $90++ per person. Guests are also offered the chance to enhance their experience with a specialty beverage upgrade for an additional price. Guests must be ages 21 and older.
Related – Learn Mixology at The Edison in Disney Springs’ with New Cocktail Classes
See the full menu below:
MORTIMER’S MANHATTAN
WhistlePig 10-year, spherified Averna amaro, Woodford Reserve orange bitters
Paired with: House-baked Focaccia (whipped lardo, orange, rosemary)
HOGWASH
Bacon-washed WhistlePig FarmStock Rye, apple, cinnamon, apricot, rosemary, chicharrónes, infused in our signature porthole infusers
Paired with: Suckling Pig Porchetta (apple-apricot mostarda)
VERMONT 95
WhistlePig 6-year, peaches, honey, lemonade, champagne, frozen with liquid nitrogen
Paired with: Roasted Peaches (lemon verbena, local honey)
ADD-ONS
1 oz. WhistlePig 15-year (+$20 per person)
1 oz. WhistlePig 18-year (+$70 per person)
August 31- Seating at 8 p.m.
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