Learn How To Bake This Frozen 2 Inspired Cake At Home!

This Frozen 2 Cake is perfect for a birthday party or a movie night with your friends!

This delicious cake is topped with buttercream frosting and decorated with fresh baked cookies inspired by the four elements in the movie!

Related – Frozen Home Diffuser By Pura Brings Home The Enchantment

It’s also fun to make and everyone can help! All you have to do is follow this recipe from Disney Family and then enjoy it while you have a Frozen movie marathon on Disney Plus.

FROZEN 2 CAKE

INGREDIENTS:

Cookie Ingredients

• 1/4 cup of unsalted butter, softened
• 1/2 cup of white sugar
• 1 egg
• 1/2 tsp of vanilla extract
• 1 1/2 tbsp of milk
• 1 1/2 tsp of baking powder
• 1 1/4 cups of all-purpose flour
• 2 cups of powdered sugar
• 1/2 tsp of vanilla extract
• Food coloring in: Blue, purple, and pink

Cake Ingredients (for two layers)

• 1 cup of unsalted butter, room temperature
• 2 cups of sugar
• 4 eggs
• 1 1/2 tbsp of vanilla extract
• 3 cups of all purpose flour
• 1 tbsp of baking powder
• 1 cup of milk

Buttercream Frosting Ingredients

• 1/2 cup of unsalted butter, softened
• 2 cups of powdered sugar
• 1 1/2 tsp of vanilla
• 2 tbsp of milk

Related – Super Cute Disney Dome Cakes You Can Make At Home!

INSTRUCTIONS:

• Bake the cookies that will go around the edges of the cake. Start by combining the butter and sugar until it has a creamy texture. Whisk the egg in a separate bowl, and then add into your mixture. Add the vanilla extract and milk. In a separate bowl, combine the flour and baking powder, then add into your cookie mix, mixing on a high setting until dough is formed. Cover the mixing bowl with plastic wrap, and place in the fridge for about 45 minutes to chill.
• Preheat oven to 375F. Place cookie dough between two sheets of parchment paper and roll with a rolling pin. Use a diamond-shaped cookie cutter to cut out the dough, and place your cookies on a parchment paper-lined cookie sheet. Bake for 8 minutes.
• Remove from oven and allow to cool completely before decorating.
• Prepare the royal icing for your cookies! Mix together the meringue powder and water until foaming. Add in the vanilla extract and powdered sugar, mixing in one cup at a time until smooth.
• Divide icing into four separate small bowls. In one bowl, add in blue food coloring to make a light blue color; in the second bowl, add a drop of red food coloring to make a light pink shade; in the third bowl, add about 3 drops of purple food coloring; and for your last bowl, mix together one drop of purple and 3 drops of blue food coloring for a blueish-gray color.
• To decorate the water element cookie, place blue icing in a piping bag with a small round top to do the outline of the design. Add a very small amount of water to the bowl of blue icing to make it thinner, and use the remaining to flood and fill in the design.
• To decorate the earth element cookie, place some of the blue-gray icing in a piping bag with a small round tip to do the outlines of the design. Add a very small amount of water to the bowl of blue-gray icing to make it thinner, and use the remaining to flood and fill in the design.
• To decorate the fire element cookie, place some of the purple icing in a piping bag with a small round tip to do the outlines of the design. Add a very small amount of water to the bowl of purple icing to make it thinner, and use the remaining to flood and fill in the design.
• To decorate the wind element cookie, place the pink frosting in a piping bag. Pipe a boarder on your diamond, and the inside design details you see on the fire element.
• Set the cookies aside to allow the icing to harden.
• It’s time to bake the cake! Preheat oven to 350F.
• Combine the butter and sugar until creamy. Whisk eggs together in a separate bowl. Add to the rest of your mixture. Add the vanilla extract, and combine.
• In a separate bowl, mix together the baking powder and flour. Add to the rest of the batter and combine. Lastly, add in the milk, and combine.
• Divide the batter in half and pour into two 8 inch diameter round cake pans. Bake for 30-35 minutes. Allow to cool completely before adding frosting.
• Prepare your buttercream frosting!
• Place softened butter in a mixer, mixing until whipped. Add in the powdered sugar, about 1/2 cup at a time, mixing continuously.
• Add in the vanilla and milk, whipping for about 3 minutes.
• With one of the cooled cakes, use a sharp knife to carefully trim the rounded top to make the top flat. Then with a piping bag with a large round tip, pipe buttercream on top, spreading smooth.
• Place the second cake on top of the buttercream, then pipe buttercream on the top and sides of the cake. Smooth over entire cake.

• Place the cookies along the sides of the cake.
• Serve and enjoy!

Credit: Disney Family

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Who is your Travel Agent?(Required)

Let us pick for youEric HilesStacy ReedAbbey JohnsonAlisa SullivanAlli WillisAmanda FolsomAmanda VannAmber BrillhartAmber FisherAmy SieburnAndrea SmithAngela AndersonAngie BaycuraAnna PetrilliAnnabelle DuboseApril StefanskiAshley RamseyBeth ParsonsBetsy SantoroBrandie McQueenBrian BuckleyBridget HatchBryan SchwartzCandice SneedCarrie ButlerCarson DockumCasey BoltCharleen HortonChelsea RoyChelsea WuebkerChris BoyerChristie GrubeChristina FratturaChristina SmithCourtney WhiteCraig YoderDan MercedDanielle NorcrossDarby MouritsenDavid ForrestDeborah AlvaradoEmilee BiegelEmily MorrisFaith HakesGail HatchGreg MatzkerHelen HummerHolly CurryJackie CavistonJaclyn PepitoneJamie SwansonJeanine JordanJeff CallahanJenni MaierJennifer BrownJennifer StephensonJennifer StoessnerJessica HatfieldJessica HuffJessica WunderJoe GuertinJon CarpentierJoseph SliwaJulie McCombJustin BrownKat AttridgeKathryn EberhartKathy AndersonKatie HarrellKatie PrevotKayla CookKelsey SullensKim HelmsKimberly HutchinsonKristi GallagherKyle RamsdenLauren DewlenLeanne MonterLinda DurhamLindsay AckermannLindsey VromanLissette BritoLori HardyMallory MorrisonMandi QuinnMaranda PerkinsMarisa AlvaradoMegan TeismannMeghan BlairMelissa ReedMichele KlineMike BeyerMissy McCormickMisty DickersonNancy CasteelNicole ThorntonPatrick O'ConnorPaul SulPeyton Ward-KubikRaylene CooganRegan OstranderRobbie BulusRobert ThomasSara SolbergSarah McCandlishShanna BrowningShelley BennettShelly MetzStacy CristStacy KrzyminskiStacy SmithStephanie DraganoStephanie FerencStephanie WalshSusannah McCordTara SlusserTerri MillerTiffany DobraskiTiffany DrenkhahnTina FarmerTonya LesiukTracy DaneTroy DuncanVeronica RenteriaVicki FesslerWendy CarllWendy HauserWendy KellehanWendy Shelley

Name(Required)

First Last

Email(Required)

Phone(Required)

Destination(Required)

Walt Disney WorldDisneyland ResortDisney Cruise LineAulani, A Disney Resort and SpaAulani, A Disney Resort and SpaUniversal FloridaUniversal HollywoodRoyal Caribbean, Carnival, Norwegian or other Cruise LineI don't know yet

# of Adults(Required)

# of Children(Required)

Check-in-Date(Required)

MM slash DD slash YYYY

Check-out-Date(Required)

MM slash DD slash YYYY

Comments, Questions or Special Requests

Comments

This field is for validation purposes and should be left unchanged.

Δ

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!