Jock Lindsey’s Hangar Bar Returns With Halloween Overlay and New Menu Items

Jock Lindsey’s Hangar Bar Returns with Halloween with Spooky Bites and Brews for Halloween

The spooky season has officially begun at Walt Disney World! From today, August 11 through November 9, Jock Lindsey’s Hangar Bar at Disney Springs has transformed into its fan-favorite Halloween overlay, trading in standard aviation decor for ghostly flourishes, vintage 1940s touches, and a sinister seasonal menu.

Whether you are dropping in for a bite after a day of shopping or hunting down a glowing autumn cocktail, Indiana Jones’ trusted pilot is serving up a terrifyingly delicious lineup of eerie eats and signature libations.

Related-Jock Lindsey’s Halloween Hangar Bar Returning to Disney Springs

Halloween Bites & Eerie Eats

This year’s seasonal culinary lineup strikes a perfect balance between savory comfort food and bold, macabre presentations:

• Candelabra Eggs: Deviled eggs layered with crispy fried chicken, sweet-and-tart pepper sauce, and a creamy ají amarillo custard.

• Dark Forest Dip: Roasted mixed mushrooms, baby rainbow carrots, house-made hummus, toasted pumpkin seeds, and warm pita points.

• Bone Kebabs: Tender pork and beef bone kebabs paired with prosciutto, a rich tomato cream sauce, and crispy kataifi straws.

• Midnight Mayhem Popcorn Chicken: Crispy fried chicken bites tossed with candied bacon, spiced walnuts, fresh popcorn, and drizzled with hot honey sauce.

• Skull of the Dead Dip: Braised barbacoa beef topped with warm cheddar sauce, spicy fried onion straws, and served with crunchy plantain chips.

• Alien Invader Sliders: Crispy Nashville hot fried chicken stacked with sliced provolone and dill pickle slices inside a cheddar-chive biscuit, finished with queen olives.

Related-Full Menu & Prices Revealed for Jock Lindsey’s Halloween Hangar Bar

Ghoul-Approved Signature Libations

From espresso-fueled concoctions to shimmering cocktails and fruit-forward mocktails, the bar’s seasonal drink menu brings complex, autumn-inspired flavor profiles.

Fright of the Espresso

Coffee lovers can choose from three distinct espresso-infused creations:

• Classic Pumpkin: Cold brew coffee and pumpkin spice liqueur garnished with a dusting of pumpkin spice.
• Caramel Popcorn Crunch: Cold brew, Kahlúa, Tito’s Handmade Vodka, Baileys Original Irish Cream, and salted caramel syrup, topped with crunchy caramel popcorn.
• Campfire Candy: Cold brew, Kahlúa, Tito’s Handmade Vodka, and toasted marshmallow syrup, garnished with candy corn marshmallows.

Crafted Cocktails & Specialty Drinks

• Skull and Sour: Jameson Irish Whiskey, Bols Peach Schnapps, fresh lemon juice, and pumpkin spice syrup, finished with green apple juice-filled pearls and gummy strands.

• Temple of Doom Margarita: Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice, served with a black sugar rim, fresh blackberries, and cherries.

• Midnight Relic: Tito’s Handmade Vodka, ube syrup, rich cream of coconut, lemon juice, and a shimmering pinch of edible glitter.

• Viper’s Nest (Non-Alcoholic): DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract, topped with green apple juice-filled pearls and gummy candies.

Experience the Frights

Jock Lindsey’s Halloween Hangar Bar runs daily through November 9, giving guests plenty of time to take in the nostalgic 1940s Halloween atmosphere, spot the plane-flying pumpkin scarecrow at the entrance, and sample the seasonal menu before the holiday season takes flight.

Let our friends at Get Away Today help you book your next Disney or Universal Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

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