Jiko Presents the South African Winemakers Tour!

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Jiko

Thursday, June 13th 2013
6:00pm Reception/6:30pm Dinner
$160, plus tax and gratuity
Business Casual Evening Attire
Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge

Please see below for the dinner menu.

For reservations please contact Victoria Thompson at Victoria.j.thompson@disney.com.
Each event is limited to 40 guests. Each event requires a credit card guarantee, and there is a 3 day cancellation policy.

Reception – Sunset Lounge
Chicken Kefta on Naan Bread
Lobster and Scallop “Ceviche Shooter”
Vegetable “Bobotie”
Vinum Chenin Blanc, Stellenbosch

First Course
Mustard-glazed Guinea Hen, Fiddle Head “Succotash” and White Asparagus Puree
Jardin “Cobblers Hill”, South Africa
[Cabernet Sauvignon, Merlot and Cabernet Franc]

Second Course
Steamed Monkfish, Braised Summer Vegetables and Olive-oil crushed Potatoes
Jardin “Nine Yards”, Stellenbosch

Salad Course
Seasonal Beet and Asparagus Salad
Paul Cluver Pinot Noir, Elgin

Muhala
Watermelon and Ginger “Snow Cone”

Main Course
Garlic – Crusted Antelope Chop, Heirloom Melon and Rocket Panzanella
Radford Dale Shiraz/Viognier, Stellenbosch

Dessert
Lemon Polenta Cake, Roasted Stone Fruit and Olive Oil Ice Cream
Paul Cluver Noble Late Harvest Riesling, Elgin

Wishing you Faith, Trust, and Pixie Dust
Sunshine


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