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Jaleo Disney Springs Kicks Off its Gin & Tonic Festival, Available Starting April 17
Jaleo’s Gin & Tonic Festival kicks off on April 17 at Disney Springs! Guests will get to celebrate Spain’s national cocktail with the Gin & Tonic festival, featuring a unique lineup of bright and effervescent cocktails, plus tasty tapas. The festival runs through April 30.
Related – Disney Springs Restaurants Launch New Seasonal Cocktails
Guests can try Saints, made with Tanqueray Gin, ginger, elderflower, aloe vera and tonic, in addition to Jaleo classics the Ultimate Gin & Tonic and the Mediterranean. Accentuating the flavors of each Gin & Tonic, Jaleo has prepared a curated menu of fan-favorite and specialty tapas, including Croquetas de Pollo, traditional chicken fritters, and Buñuelos de bacalao, fried cod and potato fritters with honey alioli.
Gin & Tonics
- Appetizer: Fords Gin, Cynar, lavender, lemon, tonic 16
- Saints: Tanqueray Gin, ginger, elderflower, aloe vera, tonic 16
- Ultimate: Hendrick’s Gin, juniper, lemon, lime, tonic 18
- El Patriarca: Genever, citrus expressions, tonic 16
- Mediterranean: Gin Mare, sweet and dry vermouth, lemon, lime, thyme, tonic water 16
Tapas
- Patatas bravas: Fried potatoes with spicy tomato sauce and alioli 14
- Berenjenas con miel: Fried eggplant with honey and lemon zest 12
- Buñuelos de bacalao:F ried cod and potato fritters with honey alioli 14
- Croquetas de pollo: Traditional chicken fritters 14
- Pan con tomate y queso manchego: Toasted slices of crispy bread brushed with fresh tomato, served with Manchego cheese 17
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