We made a trip to Disney Springs this weekend to check out the Jaleo construction progress. We are excited with how everything is coming together and looking forward to the opening of this restaurant later this year.
Those curved roof beams still look so cool too me! I can’t wait to see it when it’s finished. And to see what that architecture does to the inside of the space! Designed by noted Spanish designer Juli Capella, the multi-level space will feature vibrant, theatrical décor representing the colorful culture of Spain.
Jaleo, which is coming to Disney Springs’s West Side, isa concept by world-renowned Chef José Andrés’ ThinkFoodGroup. With an extensive menu of tapas, this new eatery will bring the spirit and flavors of Spain to Disney Springs. Dishes like paella cooked over a wood fire, hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork will be featured on the menu.
This will be the first location in Florida, but there are five locations in the United States and Mexico City. The first floor of the multi-level restaurant will feature a “grab-n-go” storefront with Spanish-style sandwiches.
We are anxiously awaiting the opening of Jaleo later this year!
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